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Cocktails

With an exciting selection, cozy atmosphere, beer and wine on tap and a staff of certifiable geeks, Khoury's has evolved into one of the city's premier destinations for beer and wine enthusiasts.

The story of Khoury's: How a liquor store became local booze-geek headquarters

July 23rd, 2015

With an exciting selection, cozy atmosphere, beer and wine on tap and a staff of certifiable geeks, Khoury's has evolved into one of the city's premier destinations for beer and wine enthusiasts.

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    Watermelon and basil might not be the most likely combination, but it’s a winner regardless.

  • Southern

    This gin and tonic has been upgraded in all the right ways.

  • Nightlife

    “I thought it would be so much fun to do bottle service for dogs."

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    “When you enter the front doors, you’re going to be teleported to another time. ... You’re coming to Flaming Skull Island.”

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    The new social space stitches together Fremont East and the Arts District.

  • Southern

    From our friends across the pond, Pimm’s No. 1 is a popular gin-based, herbal infused liqueur, and the foundation for England’s classic summertime cocktail, the ...

  • Southern

    This drink is adorable, refreshing and layered with booze — everything we like in a summer cocktail.

  • Nightlife

    It feels like going back to your favorite college bar, only the beer is better.

  • Southern

    The first official day of summer is June 21, and while most of us here in Las Vegas have been celebrating summer’s arrival since the ...

  • Southern

    A highball drink meets a highbrow event, and it’s for a great cause.

  • Nightlife

    Apparently, drinking in Vegas is "joyless and mechanical." Uh, really?

  • Southern

    What does a master mixologist pour for himself at the end of a long day?

  • Southern

    June 1 kicks off Negroni Week — seven days dedicated to charitable drinking!

  • Dining

    And attempting to explain the current obsession with a polarizing cocktail.

  • Southern

    The Madras 2.0 is upgraded in all the right places

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    The Container Park bar's seasonal creations run far and wild.

  • Southern

    This margarita was made for Cinco de Mayo sippin’.

  • Southern

    Almost as familiar, but far more exciting, consider this cocktail an upgrade from a chilled glass of moscato.

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    With an exciting selection, cozy atmosphere, beer and wine on tap and a staff of certifiable geeks, Khoury's has evolved into one of the city's ...

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    New York Reuben? Greektown Gyro? This year's finalists are pretty out there.

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    For MGM Resorts, the new theater adds versatility and volume to its entertainment options.

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    Avocado, arugula and walnut pesto all work in sync within one of these great sandwiches.

  • Film

    CineVegas went on hiatus following its 2009 edition.

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    Introducing Weekly's new columnist, Stacy J. Willis.

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    Mike dances harder than anyone on the floor, taking his hands off the equipment only for a little shimmy or body roll as he flashes ...

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    The great chef will be replaced by Mark LoRusso, who slides over from Botero at Encore.

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    “You should care about what’s happening to your neighbor, even if your neighbor doesn’t look like you.”

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    The Downtown venue's closure left more than 25 scheduled concerts without homes.

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    You work hard. Why not relax hard, too? Treat yo' self!

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    Vegas recently suffered the loss of some key alternative culture options.

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    Yojie does a traditional sukiyaki, a shallow pot of sweet broth into which you dip each piece of meat before plunging the bite into raw ...

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    If Chicago dogs are dragged through the garden, Venezuelan dogs have rummaged through the pantry.

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    Don't have a lawn? This state park does.

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    The last time the British DJ/producer played Las Vegas, “EDM” didn’t exist.

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    Nervo launches their Haute Mess residency at SLS next month.