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The Golden Age of Vegas Dining

Just one of 10 reasons we're living in the Golden Age of Vegas Dining: Many Las Vegas Valley restaurants are "sourcing" their ingredients from far-away locales to compete within the city and with dining hot spots such as Los Angeles and New York.

The Golden Age of Vegas Dining: How the world's best ingredients end up on local plates

November 7th, 2013

Just one of 10 reasons we're living in the Golden Age of Vegas Dining: Many Las Vegas Valley restaurants are "sourcing" their ingredients from far-away locales to compete within the city and with dining hot spots such as Los Angeles and New York.

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    The major casinos offer relatively cheap eats, too, if you’re ready to find them.

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    From Ethiopian platters to Russian dumplings, Vegas’ international delicacies are an expedition waiting to be devoured.

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    From the super-minimal space to the parade of obscure, flavor-rich fish, everything about Kabuto screams “once in a lifetime.”

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    The list of legendary chefs operating restaurants on the Strip—not celebrity chefs, necessarily, but true innovators, masters of cuisine—is long and impressive.

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    "It’s like dining inside José Andrés' brain."

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    More than ever before, Las Vegas is ripe for culinary development.

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    Are you ready to eat your way through our list of 50 must-try Chintatown restaurants, markets and more?

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    Las Vegas has joined the exclusive list of destination cities where food mega-fests happen on the regular.

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    Don't expect to dine al fresco at the Arts District eatery until late this summer.

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    A weird night: More costume changes than Lady Gaga, video interludes and an audience ready for some polka.

  • FeaturedSteve WynnLas Vegas Strip

    "Luxury is real taste and ability and thought and comfort—and we’ve made those decisions for you, and they’re all the right decisions."

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    Cotton candy and Frosted Flakes-crusted brioche French toast, anyone? There's one last week to experience the beloved restaurant's fun-loving, mid-morning meal.

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    The new nightspot replaces the former Shadow Bar.

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    Roger Thomas says choosing his favorite spaces at Wynn is like a parent choosing favorite children. But then he realizes, “My favorite room is always ...

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    What happens when a Romanian economist trains as a chef in English pubs and masters classical French technique?

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    Mariah’s performance is generous, fulfilling and familiar. If it’s a dance party you’re after, you’ll find it across the street.

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    The freshness of the original has been replaced by a dutiful retread. And "Cups" will again be in your head for weeks.

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    A meal at White Rabbit is essentially a Choose Your Own Adventure.

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    Also on the bill: Brandon Flowers, Shamir, Duran Duran, Hozier, Weezer, Major Lazer, Run the Jewels and more.

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    The latest installment is a marvel of action choreography, even if the crashes and explosions get a little repetitive after a while.

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    In tech, dropping out of college can be a badge of honor.

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    Plus: Henderson's CraftHaus brewery cans its craft brews.

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