Site not look beautiful? Click here

The Golden Age of Vegas Dining

Just one of 10 reasons we're living in the Golden Age of Vegas Dining: Many Las Vegas Valley restaurants are "sourcing" their ingredients from far-away locales to compete within the city and with dining hot spots such as Los Angeles and New York.

The Golden Age of Vegas Dining: How the world's best ingredients end up on local plates

November 7th, 2013

Just one of 10 reasons we're living in the Golden Age of Vegas Dining: Many Las Vegas Valley restaurants are "sourcing" their ingredients from far-away locales to compete within the city and with dining hot spots such as Los Angeles and New York.

  • Dining

    The major casinos offer relatively cheap eats, too, if you’re ready to find them.

  • Dining

    From Ethiopian platters to Russian dumplings, Vegas’ international delicacies are an expedition waiting to be devoured.

  • Dining

    From the super-minimal space to the parade of obscure, flavor-rich fish, everything about Kabuto screams “once in a lifetime.”

  • Dining

    Come on, take a closer look at our Frankenpizza …

  • Dining

    The list of legendary chefs operating restaurants on the Strip—not celebrity chefs, necessarily, but true innovators, masters of cuisine—is long and impressive.

  • Dining

    "It’s like dining inside José Andrés' brain."

  • Dining

    More than ever before, Las Vegas is ripe for culinary development.

  • Dining

    Are you ready to eat your way through our list of 50 must-try Chintatown restaurants, markets and more?

  • Dining

    Las Vegas has joined the exclusive list of destination cities where food mega-fests happen on the regular.

  • Sports

    UFC 190 will break from the near constant of a fight card’s main event attracting the most betting interest. The prohibitive cost of backing Ronda ...

  • As We See It

    New York Reuben? Greektown Gyro? This year's finalists are pretty out there.

  • Dining

    Macadamia nut-crusted scallops, homemade waffle fries, the obligatory macaroni salad and more.

  • Incidental Tourist

    “Keep The Party Going!” it screams at you, as if Vegas needs help in that department

  • Nightlife

    Daiquiri insanity, crafts on tap and a rustic feel.

  • Reviews

    With dishes like the Spanish stew zarzuela and a nontraditional paella, chef Beni Velazquez is sticking to his creative culinary guns.

  • Opinion

    Last year around this time I wrote an article highlighting a groundbreaking event at the Dry Lake Solar Energy Zone (SEZ), about 25 miles north ...

  • A&E

    Will the new Baz musical at Light Nightclub succeed when Broadway shows and other nightclub productions have failed?

  • Music

    "I don't think we got the chance to fully spread our wings."

  • Film

    Starring Christina Applegate and The Hangover's Ed Helms, it's a sad re-creation of a once-beloved comedy franchise.

  • As We See It

    John Zemel became the first hop-head to achieve the bar's high honors.

  • As We See It

    Sobering stats: Project Know's new study points to the unpredictability of party drugs.

  • Music

    Crowd energy at MGM Grand Garden sags after the Canadian trio starts with too many newer songs

  • Dining News

    Plus: Honey Salt's Summer of Love, Border Grill's Top Chef Masters reunion dinner and Crush's "Forgive Me" menu.

  • As We See It

    “I realized people in Las Vegas would be wondering where those dark smoke clouds were coming from.”

  • Nightlife

    Remember the Whiskey Sky and Cherry nightclubs? Let’s bring ’em back.

  • Weekly Q&A

    For a man to be on the same level as a woman, they have to work twice as hard.

  • Featured

    Las Vegas prospector Jeff Williams will teach you to find gold on the streets and in Home Depot sand.

  • Dining

    A local bartender chats with Fernet-Branca's Edoardo Branca about the bitter amaro, his family's recipe and more.