The Golden Age of Vegas Dining

Just one of 10 reasons we're living in the Golden Age of Vegas Dining: Many Las Vegas Valley restaurants are "sourcing" their ingredients from far-away locales to compete within the city and with dining hot spots such as Los Angeles and New York.

The Golden Age of Vegas Dining: How the world's best ingredients end up on local plates

November 7th, 2013

Just one of 10 reasons we're living in the Golden Age of Vegas Dining: Many Las Vegas Valley restaurants are "sourcing" their ingredients from far-away locales to compete within the city and with dining hot spots such as Los Angeles and New York.

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    The major casinos offer relatively cheap eats, too, if you’re ready to find them.

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    From Ethiopian platters to Russian dumplings, Vegas’ international delicacies are an expedition waiting to be devoured.

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    From the super-minimal space to the parade of obscure, flavor-rich fish, everything about Kabuto screams “once in a lifetime.”

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    The list of legendary chefs operating restaurants on the Strip—not celebrity chefs, necessarily, but true innovators, masters of cuisine—is long and impressive.

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    "It’s like dining inside José Andrés' brain."

  • Dining

    More than ever before, Las Vegas is ripe for culinary development.

  • Dining

    Are you ready to eat your way through our list of 50 must-try Chintatown restaurants, markets and more?

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    Las Vegas has joined the exclusive list of destination cities where food mega-fests happen on the regular.

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    Deepak Chopra is playing the big room at the Smith Center for the Performing Arts on Oct. 28.

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    It's nothing less than an icon of late-night Vegas eats.

  • Dining

    The time has come to truly pull back the curtain on this uncompromising, masterful chef.

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    Each sandwich is so good you’ll want to order another right after you’ve devoured the first.

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