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The Golden Age of Vegas Dining

Just one of 10 reasons we're living in the Golden Age of Vegas Dining: Many Las Vegas Valley restaurants are "sourcing" their ingredients from far-away locales to compete within the city and with dining hot spots such as Los Angeles and New York.

The Golden Age of Vegas Dining: How the world's best ingredients end up on local plates

November 7th, 2013

Just one of 10 reasons we're living in the Golden Age of Vegas Dining: Many Las Vegas Valley restaurants are "sourcing" their ingredients from far-away locales to compete within the city and with dining hot spots such as Los Angeles and New York.

  • Dining

    The major casinos offer relatively cheap eats, too, if you’re ready to find them.

  • Dining

    From Ethiopian platters to Russian dumplings, Vegas’ international delicacies are an expedition waiting to be devoured.

  • Dining

    From the super-minimal space to the parade of obscure, flavor-rich fish, everything about Kabuto screams “once in a lifetime.”

  • Dining

    Come on, take a closer look at our Frankenpizza …

  • Dining

    The list of legendary chefs operating restaurants on the Strip—not celebrity chefs, necessarily, but true innovators, masters of cuisine—is long and impressive.

  • Dining

    "It’s like dining inside José Andrés' brain."

  • Dining

    More than ever before, Las Vegas is ripe for culinary development.

  • Dining

    Are you ready to eat your way through our list of 50 must-try Chintatown restaurants, markets and more?

  • Dining

    Las Vegas has joined the exclusive list of destination cities where food mega-fests happen on the regular.

  • Dining

    Sweet and savory combos on overload and just way too much Champagne. Your weekend plans begin here.

  • Dining

    Simon is set to close its doors in May, which means time's running out for your final order of Frosted Flakes French toast.

  • Dining

    This is Jamaica meets New Mexico, a culinary combo so potent and fresh that it feels distinctly American.

  • Kats Report

    Curious about backstage? Sometimes you gotta talk to the band.

  • Dining

    The Secondary Location is where you go when you don’t want to go home, but you can’t stay at brunch. It’s where the drinks get ...

  • Dining

    Why not progressive meal it at these three outstanding spots?

  • Music

    Having Christine McVie back after a 16-year hiatus seems to have reinvigorated the group.

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    No good arguments or data to support banning online gambling were cited at a Congressional hearing last month.

  • Booze Blog

    Great tastes from Ballast Point, the Bruery and an up-and-coming local operation.

  • Reviews

    Whether it's from a drive-through window or an upscale restaurant, fried chicken is too inconsistent. Not at PDQ.

  • Dining

    Chef Rick Moonen kicks off his new gig as Weekly columnist with a trip back in time, Italian-style.

  • As We See It

    When Peeps are fresh, they’re like sweet clouds that just rolled naked on a sugar beach.

  • A&E

    Local ballerina Monika Haczkiewicz dances at the Youth America Grand Prix this month, in front of artistic directors from many of the top ballet companies ...

  • Music

    Didn't score tickets to the Southern California festival? Find all the details on Coachella acts with Vegas shows here.

  • Reviews

    Elizabeth Blau and company move closer to fine dining while showing once again they know their audience better than anyone.

  • Weekly Q&A

    Annie Clark talks riding bicycles with David Byrne, Popeye and pizza as music.

  • Music

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    Clearly influenced by Christopher Nolan’s Batman movies, Daredevil is dark both thematically and visually.

  • Nightlife

    With their training regimens, discipline, drive and competition circuits, flair bartenders aren't just entertaining with alcohol acrobatics, they're competing in a strategic sport.

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