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The Golden Age of Vegas Dining

Just one of 10 reasons we're living in the Golden Age of Vegas Dining: Many Las Vegas Valley restaurants are "sourcing" their ingredients from far-away locales to compete within the city and with dining hot spots such as Los Angeles and New York.

The Golden Age of Vegas Dining: How the world's best ingredients end up on local plates

November 7th, 2013

Just one of 10 reasons we're living in the Golden Age of Vegas Dining: Many Las Vegas Valley restaurants are "sourcing" their ingredients from far-away locales to compete within the city and with dining hot spots such as Los Angeles and New York.

  • Dining

    The major casinos offer relatively cheap eats, too, if you’re ready to find them.

  • Dining

    From Ethiopian platters to Russian dumplings, Vegas’ international delicacies are an expedition waiting to be devoured.

  • Dining

    From the super-minimal space to the parade of obscure, flavor-rich fish, everything about Kabuto screams “once in a lifetime.”

  • Dining

    Come on, take a closer look at our Frankenpizza …

  • Dining

    The list of legendary chefs operating restaurants on the Strip—not celebrity chefs, necessarily, but true innovators, masters of cuisine—is long and impressive.

  • Dining

    "It’s like dining inside José Andrés' brain."

  • Dining

    More than ever before, Las Vegas is ripe for culinary development.

  • Dining

    Are you ready to eat your way through our list of 50 must-try Chintatown restaurants, markets and more?

  • Dining

    Las Vegas has joined the exclusive list of destination cities where food mega-fests happen on the regular.

  • Music

    The Killers’ frontman only plays three new songs from upcoming solo album The Desired Effect.

  • Dining

    The thing about pho is that it’s pretty much the same all over.

  • Music

    If he didn’t win you over from behind his turntables, his bear hug and wide smile would close the deal.

  • Nightlife

    Local nightlife veteran Jesse Waits has kept Encore's megaclub XS on top six years after its debut.

  • Nightlife

    The SLS’ new cool-down spot, from swordfish salad to Steve Angello.

  • Reviews

    Great, easy comfort food from the island of Guam.

  • As We See It

    The new app might get better, but for now it has issues.

  • Dining

    The expo has been around for 30 years. John Arena’s been there for 29 of them.

  • Arts & EntertainmentThe Smith CenterLas Vegas Philharmonic

    “I’m hoping ... maybe it can create a shift in the thinking of how things happen here. Brave is about changing your comfort zone.”

  • Dining

    From pambazo to pozole, this mom-and-pop eatery does it right.

  • As We See It

    "That’s gotta be going through his head ... how he went from going places and now it turned very quickly. He’s doing a lot of ...

  • A&E

    The retro-themed roller skating party is back in Vegas after taking a break in 2012.

  • As We See It

    Las Vegas excels in over-the-top VIP packages, but the latest two surpass extravagance.

  • Dining

    Chef Brian Malarkey brings his upbeat, social eatery to the Strip on March 27.

  • Weekly Q&A

    “When you discuss all-American, it’s blond-haired, blue-eyed, plays baseball, apple pie.”

  • As We See It

    Also, recent visitation numbers show gaming is down. Better luck next year?

  • Southern

    Even if your bracket is a mess, this drink is a safe bet.