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The Interview Issue

The EDM icon with the most cake talks about becoming the first megaclub superstar to move to Las Vegas.

The Interview Issue: Resident DJ Steve Aoki

May 1st, 2014

The EDM icon with the most cake talks about becoming the first megaclub superstar to move to Las Vegas.

  • Nightlife

    Cheap drinks get 'em in the door, but these two keep 'em coming back. Maybe the Jameson, too.

  • FeaturedThe Interview Issue

    From the Swedish Chef to Deadmau5 to Anthony Bourdain, the people we'd really like to chat with.

  • Dining

    There’s a sandwich for every occasion. Jake Leslie points us to the right one for when you end up on a blind date with your ...

  • FeaturedThe Interview Issue

    "My dad put me to work, thinking I’d be unhappy doing it, but I kinda liked it."

  • FeaturedThe Interview Issue

    I’m impossibly uncomfortable in elevator conversations, so I had a couple shots and jumped right in.

  • FeaturedThe Interview Issue

    A piece of the Berlin Wall you can pee on, happiness and a solid music scene. It's all available in Vegas.

  • Dining

    The head pastry chef at Raku Sweets talks $25 strawberries and pizza-flavored potato chips.

  • FeaturedThe Interview Issue

    "It’s very, very difficult to be competitive. I think maybe some people are more idealistic, and may need a dose of reality."

  • FeaturedThe Interview Issue

    "The tourists of today are going to gravitate to these kind of social spaces. They’re collecting social experiences like I collected baseball cards."

  • FeaturedThe Interview Issue

    Talking card tricks, Swedish hotness and Godzilla's table manners with the Dhalsim of the magic world.

  • Music

    Less than a year into its second life, the Bunkhouse Saloon is dead again.

  • BoozeFeaturedWIne

    With an exciting selection, cozy atmosphere, beer and wine on tap and a staff of certifiable geeks, Khoury's has evolved into one of the city's ...

  • Dining News

    Also: SW Steakhouse at Wynn Las Vegas will close Monday for renovations with a scheduled reopening of Aug. 14. During the closure, signature SW Steakhouse ...

  • As We See It

    New York Reuben? Greektown Gyro? This year's finalists are pretty out there.

  • A&E

    For MGM Resorts, the new theater adds versatility and volume to its entertainment options.

  • Film

    CineVegas went on hiatus following its 2009 edition.

  • Dining

    Avocado, arugula and walnut pesto all work in sync within one of these great sandwiches.

  • Nightlife

    Mike dances harder than anyone on the floor, taking his hands off the equipment only for a little shimmy or body roll as he flashes ...

  • As We See It

    Introducing Weekly's new columnist, Stacy J. Willis.

  • Dining News

    The great chef will be replaced by Mark LoRusso, who slides over from Botero at Encore.

  • Weekly Q&A

    “You should care about what’s happening to your neighbor, even if your neighbor doesn’t look like you.”

  • Nightlife

    Daiquiri insanity, crafts on tap and a rustic feel.

  • Music

    The Downtown venue's closure left more than 25 scheduled concerts without homes.

  • Nightlife

    You work hard. Why not relax hard, too? Treat yo' self!

  • Reviews

    Yojie does a traditional sukiyaki, a shallow pot of sweet broth into which you dip each piece of meat before plunging the bite into raw ...

  • As We See It

    Vegas recently suffered the loss of some key alternative culture options.

  • As We See It

    Don't have a lawn? This state park does.

  • Dining

    Macadamia nut-crusted scallops, homemade waffle fries, the obligatory macaroni salad and more.

  • Dining

    If Chicago dogs are dragged through the garden, Venezuelan dogs have rummaged through the pantry.