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The Interview Issue

The EDM icon with the most cake talks about becoming the first megaclub superstar to move to Las Vegas.

The Interview Issue: Resident DJ Steve Aoki

May 1st, 2014

The EDM icon with the most cake talks about becoming the first megaclub superstar to move to Las Vegas.

  • Nightlife

    Cheap drinks get 'em in the door, but these two keep 'em coming back. Maybe the Jameson, too.

  • The Interview IssueFeatured

    "It’s very, very difficult to be competitive. I think maybe some people are more idealistic, and may need a dose of reality."

  • FeaturedThe Interview Issue

    A piece of the Berlin Wall you can pee on, happiness and a solid music scene. It's all available in Vegas.

  • FeaturedThe Interview Issue

    Talking card tricks, Swedish hotness and Godzilla's table manners with the Dhalsim of the magic world.

  • FeaturedThe Interview Issue

    "The tourists of today are going to gravitate to these kind of social spaces. They’re collecting social experiences like I collected baseball cards."

  • The Interview IssueFeatured

    I’m impossibly uncomfortable in elevator conversations, so I had a couple shots and jumped right in.

  • FeaturedThe Interview Issue

    From the Swedish Chef to Deadmau5 to Anthony Bourdain, the people we'd really like to chat with.

  • Dining

    The head pastry chef at Raku Sweets talks $25 strawberries and pizza-flavored potato chips.

  • Dining

    There’s a sandwich for every occasion. Jake Leslie points us to the right one for when you end up on a blind date with your ...

  • FeaturedThe Interview Issue

    "My dad put me to work, thinking I’d be unhappy doing it, but I kinda liked it."

  • Dining

    Dinner at “Top Chef” contestant Shirley Chung’s new Restaurant 28 in Irvine, Calif., is worth every moment of the journey. The former Las Vegas chef ...

  • Dining

    Dine in Paris without leaving Las Vegas, courtesy of Michael Mina.

  • Music

    From brooding country to sunny psychedelia, dancey R&B to matte-black punk, local artists that will make you sit up and listen.

  • Dining

    We didn’t know deep-fried scallops were a thing, but we're glad they are.

  • Nightlife

    The crew hosts a disco-themed Funk Winter party this weekend. Get the deets here!

  • As We See It

    Catherine Borg's Scouted aims to present a more dimensional view of Las Vegas.

  • Reviews

    There’s something special about the food you grew up with.

  • Dining

    Uncommonly big flavors help Tom's Urban stand out in the crowd.

  • As We See It

    Art and arugula and maybe a little Bloomberg money.

  • A&E

    All it takes to keep the weight off for good is that one dreaded time where you are bigger than your fellow showgirl.

  • News & Notes

    The upcoming Caesars club released its roster today. Plus, underground sound party After celebrates its first anniversary early next month.

  • As We See It

    You know you’ve been dying for some homemade, organic sex butter, don’t be shy ...

  • As We See It

    “I guess, because I was winning, they let a lot of it slide, and there haven’t been complaints so far, as far as I know.”

  • Stage

    Troy Heard, theater rebel: The man generates material at a ferocious rate, and seems fearless when it comes to experimenting with old and new. Right ...

  • Nightlife

    The beat-slinger takes the booth at Marquee this weekend.

  • As We See It

    There’s no science here. Just silliness. But tell us we’re wrong about the mantis.

  • As We See It

    Just to be sure, sleep with one eye open

  • Stage

    From Super Summer Theatre to Las Vegas Little Theatre, and everything in between.

  • As We See It

    Is Mariah on top, or did Elvis or Celine churn out more No. 1 hits?