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The Interview Issue

The EDM icon with the most cake talks about becoming the first megaclub superstar to move to Las Vegas.

The Interview Issue: Resident DJ Steve Aoki

May 1st, 2014

The EDM icon with the most cake talks about becoming the first megaclub superstar to move to Las Vegas.

  • Nightlife

    Cheap drinks get 'em in the door, but these two keep 'em coming back. Maybe the Jameson, too.

  • FeaturedThe Interview Issue

    From the Swedish Chef to Deadmau5 to Anthony Bourdain, the people we'd really like to chat with.

  • Dining

    There’s a sandwich for every occasion. Jake Leslie points us to the right one for when you end up on a blind date with your ...

  • FeaturedThe Interview Issue

    "My dad put me to work, thinking I’d be unhappy doing it, but I kinda liked it."

  • FeaturedThe Interview Issue

    I’m impossibly uncomfortable in elevator conversations, so I had a couple shots and jumped right in.

  • FeaturedThe Interview Issue

    A piece of the Berlin Wall you can pee on, happiness and a solid music scene. It's all available in Vegas.

  • Dining

    The head pastry chef at Raku Sweets talks $25 strawberries and pizza-flavored potato chips.

  • FeaturedThe Interview Issue

    "It’s very, very difficult to be competitive. I think maybe some people are more idealistic, and may need a dose of reality."

  • FeaturedThe Interview Issue

    "The tourists of today are going to gravitate to these kind of social spaces. They’re collecting social experiences like I collected baseball cards."

  • FeaturedThe Interview Issue

    Talking card tricks, Swedish hotness and Godzilla's table manners with the Dhalsim of the magic world.

  • Sports

    UFC 190 will break from the near constant of a fight card’s main event attracting the most betting interest. The prohibitive cost of backing Ronda ...

  • Incidental Tourist

    “Keep The Party Going!” it screams at you, as if Vegas needs help in that department

  • Dining

    Macadamia nut-crusted scallops, homemade waffle fries, the obligatory macaroni salad and more.

  • Reviews

    With dishes like the Spanish stew zarzuela and a nontraditional paella, chef Beni Velazquez is sticking to his creative culinary guns.

  • Opinion

    Last year around this time I wrote an article highlighting a groundbreaking event at the Dry Lake Solar Energy Zone (SEZ), about 25 miles north ...

  • A&E

    Will the new Baz musical at Light Nightclub succeed when Broadway shows and other nightclub productions have failed?

  • Nightlife

    Daiquiri insanity, crafts on tap and a rustic feel.

  • Music

    "I don't think we got the chance to fully spread our wings."

  • As We See It

    Sobering stats: Project Know's new study points to the unpredictability of party drugs.

  • Film

    Starring Christina Applegate and The Hangover's Ed Helms, it's a sad re-creation of a once-beloved comedy franchise.

  • As We See It

    John Zemel became the first hop-head to achieve the bar's high honors.

  • Featured

    Las Vegas prospector Jeff Williams will teach you to find gold on the streets and in Home Depot sand.

  • Music

    Crowd energy at MGM Grand Garden sags after the Canadian trio starts with too many newer songs

  • Dining News

    Plus: Honey Salt's Summer of Love, Border Grill's Top Chef Masters reunion dinner and Crush's "Forgive Me" menu.

  • As We See It

    “I realized people in Las Vegas would be wondering where those dark smoke clouds were coming from.”

  • Weekly Q&A

    For a man to be on the same level as a woman, they have to work twice as hard.

  • Dining

    A local bartender chats with Fernet-Branca's Edoardo Branca about the bitter amaro, his family's recipe and more.

  • Nightlife

    Remember the Whiskey Sky and Cherry nightclubs? Let’s bring ’em back.

  • A&E

    The reigning champion of America's Got Talent has always wanted to be a magician.