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The Interview Issue

The EDM icon with the most cake talks about becoming the first megaclub superstar to move to Las Vegas.

The Interview Issue: Resident DJ Steve Aoki

May 1st, 2014

The EDM icon with the most cake talks about becoming the first megaclub superstar to move to Las Vegas.

  • Nightlife

    Cheap drinks get 'em in the door, but these two keep 'em coming back. Maybe the Jameson, too.

  • FeaturedThe Interview Issue

    From the Swedish Chef to Deadmau5 to Anthony Bourdain, the people we'd really like to chat with.

  • Dining

    There’s a sandwich for every occasion. Jake Leslie points us to the right one for when you end up on a blind date with your ...

  • FeaturedThe Interview Issue

    "My dad put me to work, thinking I’d be unhappy doing it, but I kinda liked it."

  • FeaturedThe Interview Issue

    I’m impossibly uncomfortable in elevator conversations, so I had a couple shots and jumped right in.

  • FeaturedThe Interview Issue

    A piece of the Berlin Wall you can pee on, happiness and a solid music scene. It's all available in Vegas.

  • Dining

    The head pastry chef at Raku Sweets talks $25 strawberries and pizza-flavored potato chips.

  • FeaturedThe Interview Issue

    "It’s very, very difficult to be competitive. I think maybe some people are more idealistic, and may need a dose of reality."

  • FeaturedThe Interview Issue

    "The tourists of today are going to gravitate to these kind of social spaces. They’re collecting social experiences like I collected baseball cards."

  • FeaturedThe Interview Issue

    Talking card tricks, Swedish hotness and Godzilla's table manners with the Dhalsim of the magic world.

  • As We See It

    Don't expect to dine al fresco at the Arts District eatery until late this summer.

  • Music

    A weird night: More costume changes than Lady Gaga, video interludes and an audience ready for some polka.

  • FeaturedSteve WynnLas Vegas Strip

    "Luxury is real taste and ability and thought and comfort—and we’ve made those decisions for you, and they’re all the right decisions."

  • As We See It

    Cotton candy and Frosted Flakes-crusted brioche French toast, anyone? There's one last week to experience the beloved restaurant's fun-loving, mid-morning meal.

  • Nightlife

    The new nightspot replaces the former Shadow Bar.

  • Music

    Charli XCX and Ed Sheeran added their unique styles to the pop weekend mix, too.

  • As We See It

    “I’m watching the layers strip off, physically and metaphorically."

  • Nightlife

    Welcome to your party checklist. From beach clubs to beats, we've got everything you need for five days of MDW fun, aka Biggest Weekend Ever.

  • Nightlife

    "Many times, strippers are on top of people. We’re now going to have a party on top of strippers. It’s a little different, but I ...

  • FeaturedLas Vegas Strip

    Roger Thomas says choosing his favorite spaces at Wynn is like a parent choosing favorite children. But then he realizes, “My favorite room is always ...

  • Dining

    What happens when a Romanian economist trains as a chef in English pubs and masters classical French technique?

  • Kats Report

    Mariah’s performance is generous, fulfilling and familiar. If it’s a dance party you’re after, you’ll find it across the street.

  • Film

    The freshness of the original has been replaced by a dutiful retread. And "Cups" will again be in your head for weeks.

  • Reviews

    A meal at White Rabbit is essentially a Choose Your Own Adventure.

  • Music

    Also on the bill: Brandon Flowers, Shamir, Duran Duran, Hozier, Weezer, Major Lazer, Run the Jewels and more.

  • Film

    The latest installment is a marvel of action choreography, even if the crashes and explosions get a little repetitive after a while.

  • As We See It

    In tech, dropping out of college can be a badge of honor.

  • News & Notes

    Plus: Henderson's CraftHaus brewery cans its craft brews.

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