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The Interview Issue

The EDM icon with the most cake talks about becoming the first megaclub superstar to move to Las Vegas.

The Interview Issue: Resident DJ Steve Aoki

May 1st, 2014

The EDM icon with the most cake talks about becoming the first megaclub superstar to move to Las Vegas.

  • Nightlife

    Cheap drinks get 'em in the door, but these two keep 'em coming back. Maybe the Jameson, too.

  • The Interview IssueFeatured

    "It’s very, very difficult to be competitive. I think maybe some people are more idealistic, and may need a dose of reality."

  • FeaturedThe Interview Issue

    A piece of the Berlin Wall you can pee on, happiness and a solid music scene. It's all available in Vegas.

  • FeaturedThe Interview Issue

    Talking card tricks, Swedish hotness and Godzilla's table manners with the Dhalsim of the magic world.

  • FeaturedThe Interview Issue

    "The tourists of today are going to gravitate to these kind of social spaces. They’re collecting social experiences like I collected baseball cards."

  • The Interview IssueFeatured

    I’m impossibly uncomfortable in elevator conversations, so I had a couple shots and jumped right in.

  • FeaturedThe Interview Issue

    From the Swedish Chef to Deadmau5 to Anthony Bourdain, the people we'd really like to chat with.

  • Dining

    The head pastry chef at Raku Sweets talks $25 strawberries and pizza-flavored potato chips.

  • Dining

    There’s a sandwich for every occasion. Jake Leslie points us to the right one for when you end up on a blind date with your ...

  • FeaturedThe Interview Issue

    "My dad put me to work, thinking I’d be unhappy doing it, but I kinda liked it."

  • Dining

    Drop that baster! Make a reservation this Turkey Day.

  • Weekly Q&A

    "We’re always helping other people’s dreams come true, but we never had a chance to do any work on our own place."

  • MirageSteve WynnLas Vegas Strip

    Here’s a chilling thought, courtesy of the man who made it all possible: “Ask yourself, if there was no Mirage on the Strip, what would’ve ...

  • Fine Art

    "It's time to refresh the project, look at options of location and ensure that our communication about the project is more clear than it has ...

  • A&E

    Face-melting Turkey Day meals, carols with Liberace and a drive to the North Pole (Experience)—it's time to shake your holiday season up!

  • Incidental Tourist

    Annual checkup: The Downtown hotel and casino celebrated its one-year anniversary late last month.

  • MirageFeaturedLas Vegas Strip

    If you were there for the opening of the Mirage 25 years ago, Folk was probably the first person you met.

  • Dining

    Start with potato pancakes and save room for the rouladen.

  • Dining

    If you thought last year's Grand Banquet was amazing, wait until you see the sequel.

  • Reviews

    The Downtown stalwart has new owners, a new look and an exciting new Mexican menu.

  • As We See It

    The race packed 23 obstacles in a punishing 5-mile loop that runners completed over and over again for 24 hours straight.

  • As We See It

    Even professional exhibiting artists have sat down at the space, creating works that eventually went into gallery shows.

  • Hot Spots

    Also, a Rebel Pride edition of GBDC and Adore Delano at Piranha.

  • Nightlife

    A trio of seasonal sips at the hotel's crystal cocoon.

  • Dining News

    Also, a feast of white truffles and Nebbiolo at Ferraro's and a throwback menu at Spago.

  • As We See It

    And the chicken fried steak tastes just as good.

  • Dining

    If you’re going to consume the acclaimed Alba white truffles, you should go all out. And November is the time.