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Taste

Everywhere I go, crunchy, juicy deliciousness tempts me.

When fried chicken attacks

January 20th, 2016

Everywhere I go, crunchy, juicy deliciousness tempts me.

  • Dining

    Executive chef Stephen Hopcraft has envisioned a brunch menu much better than it has to be.

  • Dining

    15 fresh spots where we’ll still be dining long after the year is over.

  • Dining

    From matzo balls to doughnuts, Kim's got you covered.

  • Dining

    These wings live up to the hype, and the Beef on Weck is pretty great, too.

  • Dining

    To get a taste of all the wonderful seafood offerings, you can’t go wrong with a mixto ceviche.

  • Dining

    The new Downtown burger spot actually tastes like its slogan. Imagine that.

  • Dining

    Fogo de Chão grand-opened a Downtown Summerlin location, and the Weekly was there to fill up on meat.

  • Dining

    The high-roller favorite is just a bit better now, if that’s possible.

  • Dining

    This might be the next big Vegas brunch hot spot.

  • Dining

    You love the pizza, but have you feasted on the $5 pizzettes?

  • Dining

    In her usual tradition, Alberganti began handing out samples the moment we walked through the door.

  • Dining

    If all goes well, the chef says, he’ll end up with multiple restaurants that serve sandwiches. This is a world where fine-dining folks can make ...

  • Dining

    Get ready for an end-of-summer beer bash August 28-30 at Mandalay Bay Beach.

  • Dining

    Celebrity chef Rick Moonen checks out Four Queens' retro gourmet room.

  • Dining

    Expect lots of dishes utilizing the rare and interesting products available at the southeast Valley shop.

  • Dining

    The Atlanta chef and restaurateur is coming to Border Grill to cook with his pals.

  • Dining

    It's National Coffee Day! Find out where Mothership, Makers & Finders, PublicUs and Sambalatte get their beans, how they roast them and more.

  • Dining

    Hustle to Wynn's seafood restaurant for a special dinner experience available for a limited time.

  • Dining

    A local bartender chats with Fernet-Branca's Edoardo Branca about the bitter amaro, his family's recipe and more.

  • Get More Taste Stories
  • Kats Report

    John Katsilometes relays a message from CEO Jim Murren about why SpongeBob SquarePants will not be welcome at the new entertainment …

  • Kats Report

    We’ve been down this road before: A professional sports franchise on unsteady footing in its home facility starts poking around Las Vegas. When Oscar Goodman ...

  • Kats Report

    Jerry Lewis is back as a spokesman on behalf of the Muscular Dystrophy Association, having recorded a video in support of the MDA’s new logo ...

  • As We See It

    We look at the Strip's forthcoming pedestrian retail development by comparing it to the one open across the Boulevard.

  • Kats Report

    With Carlos Santana, “spirit” is always the operative term. He feels the spirit, he exudes spirituality, and his life is always swirling, wafting around like ...

  • Kats Report

    Sometimes you don’t see the busy weeks coming. The week just passed was one of those in VegasVille, a weeklong rollout of parties, performances and ...

  • Dining News

    Plus, Burger Lounge is coming to Aria, February is super-sweet at Hexx, and Via Brasil is doing Carnival.

  • Kats Report

    One performer who will not rock in Rio for long is Mark Shunock, the magnanimous actor who portrays Lonny who has announced on his Facebook ...

  • Dining

    The pan roast has reached local icon status, a true must-eat. Now there’s another place to get it.

  • Dining News

    Chef Justin Kingsley Hall is set to bring his SLO-Boy concept to the popular shack in Dino's parking lot.

  • Kats Report

    If “Twisted Vegas” is beguiling, “Spoofical” is just brutal. That’s how that show feels even in rehearsals, and by David Saxe’s description. ...

  • Nightlife

    With more than 100 beers to choose from, giant versions of Jenga and Connect Four and a menu of tasty bar bites, Beer Park is ...

  • As We See It

    Clark County granted 440 filming permits in 2015, breaking its own record for the third year in a row. Will 2016 compare?

  • Kats Report

    This week, Monday By the Numbers focuses on Super Bowl 50, where we finally drop the Roman numerals and ask the question, “In how many ...

  • Featured

    Two words. Throw. Pillows.

  • Kats Report

    Paul Johnson can at once rock, and build, the house. A man who hammers it down on and off the stage, Johnson has ascended the ...

  • As We See It

    After three months without a First Friday festival, Las Vegas will see the return of the monthly arts and culture celebration in February.

  • Industry Weekly

    It’s the perfect blend of rich, flirtatious fun.

  • Reviews

    Former Red Rock Resort executive pastry chef Jaret Blinn brings his locally inspired fare to Henderson.

  • Featured

    Your manual for how to be a more impressive you!