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Taste

Great, easy comfort food from the island of Guam.

Red Rice brings satisfying Chamorro cuisine to the Valley

March 25th, 2015

Great, easy comfort food from the island of Guam.

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    From pambazo to pozole, this mom-and-pop eatery does it right.

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    Chef and restaurateur Nina Manchev is at it again, bringing flavors from all over the world to your morning meal.

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    This seems like fancy food you’d find in a Las Vegas Strip casino, not in a pizza joint sandwiched between bars on Fremont East.

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    The food is just more interesting at this neighborhood bar. Try making the skirt steak and crushed potatoes in your kitchen.

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    The food at Wynn resorts will always be fancy, and we wouldn’t want it any other way.

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    At Billy's, pork is put on a pedestal courtesy of a “competition-style” rub that uses many flavors stacked together.

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    The thing about pho is that it’s pretty much the same all over.

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    If he didn’t win you over from behind his turntables, his bear hug and wide smile would close the deal.

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    The SLS’ new cool-down spot, from swordfish salad to Steve Angello.

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    Local nightlife veteran Jesse Waits has kept Encore's megaclub XS on top six years after its debut.

  • Reviews

    Great, easy comfort food from the island of Guam.

  • Dining

    The expo has been around for 30 years. John Arena’s been there for 29 of them.

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    “I’m hoping ... maybe it can create a shift in the thinking of how things happen here. Brave is about changing your comfort zone.”

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    "That’s gotta be going through his head ... how he went from going places and now it turned very quickly. He’s doing a lot of ...

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    Even if your bracket is a mess, this drink is a safe bet.

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