Site not look beautiful? Click here
There’s plenty of variety here, different styles of fried rice, bowls and sushi, along with salads and appetizers.
This pasta dish has a lighter touch but doesn't scale back the flavor.
This well-traveled chef runs the show at Planet Hollywood's PBR Rock Bar & Grill.
The multi-course dinner at new Japanese Cuisine by Omae is unlike any other local dining experience.
The new fare is decidedly non-fancy for one of the fancier, higher-end all-you-can-eat options on the Strip.
Bunkhouse grubbin'! Grits n' gravy and BBQ broccoli? These appetizers sound insane but taste delicious.
Also, Day of the Dead specials at China Poblano and free Bobbies for a year from Capriotti's.
Why skip into a food court or gastropub for a fancy burger when you can do dumplings and noodles?
Sixty-five meals in 29 days, from macaroni and cheese to buffet sushi, from pizza with mussels to foie gras creme brûlée.
The UNLV Library's Special Collections' digital collection “Menus: The Art of Dining,” includes over 300 menus from Las Vegas restaurants.
Cha gio and goi cuon rolls are must-haves at this new Chinatown restaurant.
From blue crab eggs Benedict to a 52-ounce Bloody Mary, we've got you covered.
Not only was there swine galore, but there were pork fat-washed Templeton Rye cocktails, too.
Get ready to pair a huge barbecue turkey leg with a can of sake while you're enjoying the festival.
Italian small plates are next on the menu for Bellagio's waterfront restaurant.