New flavor Evocation Sorbet will debut at Crafthaus’ two-year anniversary event on September 17.
Flame Broiler is known for is its aptly named magic sauce, which can turn a plain lunch into something quite delicious.
Flesh wounds are painstakingly sculpted from fondant and zombie hands are created by filling a glove with chocolate.
Choose from broth flavors that include mushroom or “hellishly spicy,” then add raw slices of beef brisket, lamb or free-range chicken to your aromatic bubbling ...
Prepare yourself for crispy oysters topped with sriracha egg salad, and kimchi tacos in scallion pancakes.
“There wasn’t anything here in town. You’d have to order online and [there] you don’t know what you’re getting.”
It's a four-course excursion through a culinary capital.
Make Downtown day-drinking even more fun.
A rum swizzle with your caramelized fennel and sausage flatbread, perhaps?
Owner Kenny Knoll ensures that everything at his Henderson café is homemade, delicious and absolutely gluten-free.
Find new sandwiches, toasts and other tempting dishes at Downtown's hippest restaurants.
The folks at Simon Hospitality Group and Titan Brands are excited to bring the late Kerry Simon's last restaurant project to life.
The new beer-centric bar boasts a rotating list of 365 brews.
Great versions of the Hawaiian-style fish dish are popping up all over.
A bright, pleasant eatery with an emphasis on seafood and pasta, Bottiglia hits all the right spots.