The new beer-centric bar boasts a rotating list of 365 brews.
Great versions of the Hawaiian-style fish dish are popping up all over.
A bright, pleasant eatery with an emphasis on seafood and pasta, Bottiglia hits all the right spots.
In the case of the Monte Carlo's renovation, the cool hunters have been given the keys to the casino.
These fusion burritos are served on flour tortillas only, so consider the salad with your choice of protein.
Mexico meets Mumbai at the funky new casual concept.
Three kinds of poke offer a variety of textures and flavors, and that's just the beginning.
The LA import and latest Cosmopolitan addition is all about making each ingredient in its seemingly simple sandwiches sing.
Food critics can’t seem to find their way to be impressed with food prepared in Las Vegas, and these new additions could help change that.
Local breweries offered their top selections, along with specialty one-off and collaboration brews, at the Nevada Craft Brewers Association event.
We’re all aboot it.
Downtown Henderson's first brewery has been pouring spectacular suds since April.
Preserve that palate, folks.
A new three-course business lunch menu at RM sets the standard.
Celebrity chef Rick Moonen experiences the South Point restaurant's classic perfection.