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Sinatra chef Theo Schoenegger cooked a few of Ol' Blue Eyes' favorite dishes with A.J. Lambert.
Owner Chris Simms wants to take "foodie" foods and make them accessible for the masses.
"I love those little touches, using my background in fine dining, high-end places and applying those techniques to this food."
There's a lot more to it than fantastic price points for prix-fixe meals at the Valley's top restaurants.
On the scene (with José Andrés and his solar cookstoves!) at the food and technology conference.
Also, Big Dog's takes over the taps at Flour & Barley and Shibuya combines street food, sake and cosplay.
Nothing is as it seems at Searsucker, which leads to some seriously addictive dishes.
If you can find a better ice cream cookie sandwich, let us know.
I knew I would eventually give in to the temptation to check out this classic Vegas restaurant.
Don't miss the next installment of Yusho After Dark on Tuesday, June 2.
The LA-based operation recently began distributing in Las Vegas.
The first neighborhood restaurant from one of the city's most acclaimed fine dining chefs is something to get excited about.
While our English word barbecue is derived from barbacoa, the two styles of cooking couldn’t be more dissimilar.
And attempting to explain the current obsession with a polarizing cocktail.
Anchor Bar invented the wings we love so much, and it'll open at Venetian in June.