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Chef and restaurateur Nina Manchev is at it again, bringing flavors from all over the world to your morning meal.
This faithful rendition of one of our favorite neighborhood spots is now live on the Strip.
This seems like fancy food you’d find in a Las Vegas Strip casino, not in a pizza joint sandwiched between bars on Fremont East.
Also, plenty of wine dinners, new restaurants, and a change for Las Vegas Restaurant Week.
"It’s something you only see in Vegas, events at that scale done so professionally and efficiently, like bam!"
This hip new Indian restaurant is a different beast, with nary a buffet line in sight.
The food is just more interesting at this neighborhood bar. Try making the skirt steak and crushed potatoes in your kitchen.
There are tons of different styles of pizza, but High Roller claims to make Vegas-style pizza.
The food at Wynn resorts will always be fancy, and we wouldn’t want it any other way.
At Billy's, pork is put on a pedestal courtesy of a “competition-style” rub that uses many flavors stacked together.
The Hell's Kitchen winner moved from Gordon Ramsay Steak to BurGR last year.
Desyree Alberganti is leaving the Downtown favorite she helped create.
The decorated chef is set to open his third Strip restaurant at Bellagio in April.
A neighborhood restaurant operated by nightclub folk could be a disaster, but Lucky Foo's is the farthest thing from it.
This new restaurant’s location could be an obstacle, but the food is good enough to overcome it.