In the case of the Monte Carlo's renovation, the cool hunters have been given the keys to the casino.
These fusion burritos are served on flour tortillas only, so consider the salad with your choice of protein.
Mexico meets Mumbai at the funky new casual concept.
Three kinds of poke offer a variety of textures and flavors, and that's just the beginning.
The LA import and latest Cosmopolitan addition is all about making each ingredient in its seemingly simple sandwiches sing.
Food critics can’t seem to find their way to be impressed with food prepared in Las Vegas, and these new additions could help change that.
Local breweries offered their top selections, along with specialty one-off and collaboration brews, at the Nevada Craft Brewers Association event.
We’re all aboot it.
Downtown Henderson's first brewery has been pouring spectacular suds since April.
Preserve that palate, folks.
A new three-course business lunch menu at RM sets the standard.
Celebrity chef Rick Moonen experiences the South Point restaurant's classic perfection.
Avalon's jerky is prepared and cooked on-site, and using great ingredients is paramount to the quality.
Summer has arrived early at DW Bistro in the form of a fresh new cocktail menu.
If you’re assuming it’s just like any other CPK across the country, you’d be wrong.