Las Vegas Weekly
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Radicalized online: How digital rabbit holes lead to violent extremism
Sound investment: Use quality earplugs at concerts and festivals and avoid permanent hearing damage
‘Contemporary Ex-votos’ mixes Latinx tradition with modern artistry at the Barrick Museum
Nightlife
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Thrive’s new Smoke and Mirrors cannabis lounge sets the standard
‘Lady Like’ burlesque at Virgin Las Vegas blends vintage charm with modern flair
The turntable titans of Sundown Soul Club connect through rare grooves
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Diversity rocks: Five acts to catch at the Sick New World fest
‘Contemporary Ex-votos’ mixes Latinx tradition with modern artistry at the Barrick Museum
Mariah Carey’s new residency is a retrospective, a biography and a gift to fans
Food & Drink
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Wolfgang Puck reinvents his Italian approach with Caramá
Margaritaworld, brunch at Pine Bistro and more Las Vegas food and drink news
Durango’s Summer House brings a year-round feast of seasonal delights
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2024 Best of Vegas
Oyster Bar Palace Station
French bouillabaisse, packed with mussels, clams, lobster and other seafood. by Leila Navidi
