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La Cucina Behind the Scenes

Carpaccio is topped with fresh truffles to be served next at La Cucina's Grand Banquet at the Venetian on Friday Dec. 6, 2013.

Carpaccio is topped with fresh truffles to be served next at La Cucina's Grand Banquet at the Venetian on Friday Dec. 6, 2013. by L.E. Baskow

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