346
The croissants are insanely good at 346, but the name comes from the freezing point of liquid nitrogen, which is used to make some very inventive treats on the other side of the menu. by Erin Ryan
The croissants are insanely good at 346, but the name comes from the freezing point of liquid nitrogen, which is used to make some very inventive treats on the other side of the menu. by Erin Ryan