This winsome breakfast and lunch spot, where practically all the dishes are made from scratch features solid, tasty, all-American fare, with a few Mexican touches thrown in. From the griddle, there are pancakes, waffles and a few creative types of French toast. The homemade soups are terrific, especially the rich, creamy potato Parmesan and the tortilla soup, full of chicken, cheese, chunked tomato and crunchy tortilla strips. They also have a new gluten sensitive menu.
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