Sam Fox, a five-time James Beard Foundation semi-finalist for Outstanding Restaurateur, brings Las Vegas a hip and funky hangout to sip creative libations, savor tasty pub grub and take in live music every weekend.
Executive chef Eric Suniga brings his worldly culinary experience to unique and simple pub fare - ranging from fried chicken and biscuits to rainbow trout and rib eyes.
Thirsty? Master mixologist Mat Snapp creates libations like the signature After School Special, a combination of raspberry tea-infused tequila and Modelo Especial, and the El Matador, combining Hornitos Tequila and St. German Elderflower topped with soda and a flamed orange.
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