The Henry offers American fare and hand-shaken cocktails. Signature dishes are Short Rib Benedict, which are braised short ribs, hollandaise and crispy potato cakes, and the Sustainably Harvested Salmon, which comes with seasonal market vegetables and meyer lemon beurre blanc.
Breakfast is from 6 a.m. to 11 a.m. Monday through Friday and lunch is from 11 a.m. to 3 p.m. Monday through Friday. Late night is from midnight to 6 a.m.
Brunch is available from 6 a.m. to 3 p.m. Saturday and Sunday.
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