The husband-wife duo of restauranteur Elizabeth Blau and chef Kim Canteenwalla opened Honey Salt in lat 2012 in the Summerlin area. The restaurant serves a menu of comfort food that balances healthy, farm-fresh choices with some straight-up satisfying fare. Read a little about a sampling of their offerings from the Las Vegas Weekly's Brock Radke.
The Las Vegas Weekly staff included the Backyard Favorite Burger in its list of the 10 most delicious burgers from local burgeries.
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