Joe Vicari, a prominent metro Detroit restaurateur, has brought his award-winning restaurant concept to The D Las Vegas.
Joe Vicari’s Andiamo Italian Steakhouse features stockyard premium beef and also serves Strauss lamb and veal - free raised, hormone free meats.
Personally prepared table side Caesar salad, seafood that is flown in daily from across the globe and homemade signature pastas and sauces have made Joe Vicari's steakhouses number one in Detroit. After dinner, guests can treat themselves with a drink from the cordial cart and enjoy one of the homemade decadent desserts.
The Las Vegas Weekly's Brock Radke writes in his review "Going all out at Andiamo will leave you beyond stuffed. The portions are generous, the side dishes hit the spot (lobster and black truffle baked ziti, for example) and everything seems crowned with extra indulgence."
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