Irish cuisine is no oxymoron at this beautiful replica of an authentic Dublin pub. The restaurant's name is inspired by a group of extraordinary Irish nationalists from the mid 1800s who led lives of political martrydom and adventure, which led three of them to escape to America. (See their history.)
Executive chef David Suppe's menu includes Drunken Onion Rings (beer-battered and Bloody Mary marinated), a Sloppy Pat, corned beef sandwich, Shepherd's Pie, Irish Banger and Fish & Chips. Lunch is 11 a.m. to 4 p.m. and dinner starts at 4 p.m
Happy Hour is 2 p.m. to 5 p.m. Monday through Thursday. Nightly entertainment starts at 9 p.m., featuring the house Irish band and championship Irish step dancer Tara Reid.
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