Master Chef Wolfgang Puck’s first Italian restaurant offers the classic look and feel of an Italian trattoria, the perfect complement to his regional Italian fare. The menu changes daily and features a contemporary blend of tastes from the old country, all in the culinary styling of master chef Wolfgang Puck. Lupo boasts exhibition pizza, antipasto and dessert stations, a glass-enclosed area where fresh pasta is made daily, and a wine room surrounded by a spacious bar. Turn-of-the-century antique furnishings give the restaurant the feel of a traditional Italian trattoria. The open and airy dining room provides the perfect setting for people watching without leaving the hotel. Private dining also is available.
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