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Brock Radke

Brock Radke has been working in media in Las Vegas for 15 years. Prior to being named associate editor, he served as web editor and food editor for Las Vegas Weekly and has also contributed to publications including Las Vegas Magazine, Desert Companion, Zagat, Saveur, Cooking Light and others.

Story Archive

  • Nightlife

    Monday, Aug. 3, 2015

    The hit-making DJ starts his new residency at Omnia on August 4.

  • As We See It

    Wednesday, July 29, 2015

    “Keep The Party Going!” it screams at you, as if Vegas needs help in that department

  • Reviews

    Wednesday, July 29, 2015

    With dishes like the Spanish stew zarzuela and a nontraditional paella, chef Beni Velazquez is sticking to his creative culinary guns.

  • Nightlife

    Tuesday, July 28, 2015

    Remember the Whiskey Sky and Cherry nightclubs? Let’s bring ’em back.

  • Nightlife

    Tuesday, July 28, 2015

    Daiquiri insanity, crafts on tap and a rustic feel.

  • Nightlife

    Tuesday, July 28, 2015

    Also: An Alien Ant Farm frontman's marriage proposal at Foxtail. Um, what?

  • Dining News

    Tuesday, July 28, 2015

    Plus: Honey Salt's Summer of Love, Border Grill's Top Chef Masters reunion dinner and Crush's "Forgive Me" menu.

  • Reviews

    Wednesday, July 22, 2015

    Yojie does a traditional sukiyaki, a shallow pot of sweet broth into which you dip each piece of meat before plunging the bite into raw egg.

  • Dining

    Wednesday, July 22, 2015

    The great chef will be replaced by Mark LoRusso, who slides over from Botero at Encore.

  • Nightlife

    Tuesday, July 21, 2015

    Nervo launches their Haute Mess residency at SLS next month.

  • Dining

    Thursday, July 16, 2015

    The best parts of eating on the Strip are the unexpected discoveries.

  • Dining

    Wednesday, July 15, 2015

    It’s true that there’s no meat to be found on this menu, but that seems incidental.

  • Nightlife

    Tuesday, July 14, 2015

    "And then there was an episode of The Fresh Prince of Bel-Air where Jazzy Jeff is scratching a record at a family reunion. ... I wanted to get into whatever that was."

  • Dining

    Tuesday, July 14, 2015

    Plus, get ready for memorable meals at Andiron and Table 10.

  • Nightlife

    Tuesday, July 14, 2015

    Now closed, Downtown bar, nightclub and arcade Insert Coin(s) could return—maybe even in its Fremont East space.

  • Food

    Wednesday, July 8, 2015

    Traditional Mexico City-style cuisine that's next door to one of Las Vegas’ most popular gentleman’s clubs.

  • As We See It

    Wednesday, July 8, 2015

    There are many Vegas casinos that never were, but arguably the most pivotal nonexistent project was the Godfather.

  • As We See It

    Wednesday, July 8, 2015

    The chef and restaurateur talks her upcoming Chow eatery, her American Express commercial and why fried chicken and Chinese food make perfect sense together.

  • Nightlife

    Tuesday, July 7, 2015

    Plus: Chumlee of Pawn Stars DJs and a '70s Prom at the Silverton.

  • Dining

    Monday, July 6, 2015

    Also, hit Hexx for ice cream and help local students get scholarships.

  • Dining

    Sunday, July 5, 2015

    Thomas Keller recently visited his Venetian restaurant to launch new seasonal specialties.

  • Features

    Thursday, July 2, 2015

    How the celebrity chef and first-time restaurateur makes it look easy when it's anything but.

  • Food

    Wednesday, July 1, 2015

    Carne asada, pork al pastor and chicken tinga ... is your mouth watering yet?

  • Music

    Wednesday, July 1, 2015

    When Miguel opened for Drake at MGM Grand in November, he did it in rock-star mode. Now, he continues in that direction.

  • Nightlife

    Tuesday, June 30, 2015

    Suddenly, Vegas is right on the money, musically speaking.

  • Nightlife

    Tuesday, June 30, 2015

    Also: the World's Biggest Ping Pong Pool Party at the Linq.

  • Music

    Tuesday, June 30, 2015

    The Grammy winner just dropped new album Wildheart and will perform at Drai's before launching his tour.

  • Dining

    Monday, June 29, 2015

    Sake somm Melissa Nguyen might change the way you think about Japanese rice wine.

  • Nightlife

    Friday, June 26, 2015

    Change continues at the 20-year-old off-Strip casino resort.

  • As We See It

    Wednesday, June 24, 2015

    It really did change the game.

  • Dining

    Wednesday, June 24, 2015

    Oysters, sashimi and cocktails. Chef and owner Dan Krohmer delivers all three in a tidy package.

  • Dining

    Wednesday, June 24, 2015

    Could this be the backyard cookout of your dreams?

  • Summerlin

    Tuesday, June 23, 2015

    It feels like going back to your favorite college bar, only the beer is better.

  • Dining

    Sunday, June 21, 2015

    Also, Southern Wine pros turn up at Made L.V. and Scott Conant adds lunch to the menu at DOCG.

  • Electric Daisy Carnival

    Thursday, June 18, 2015

    The brother-duo is a big deal globally, but is just now hitting its stride in Vegas

  • Food

    Wednesday, June 17, 2015

    The original Yardbird in Miami was making 11 different varieties, so chef Todd Harrington decided to double it at the Venetian.

  • Electric Daisy Carnival

    Tuesday, June 16, 2015

    "It’s something you can’t experience somewhere else."

  • Food

    Tuesday, June 16, 2015

    If you’re accustomed to the fried chicken at Blue Ribbon at Cosmopolitan, you’re already familiar with Wasabi Honey.

  • Dining

    Saturday, June 13, 2015

    Tip No. 1: Eat out every day this week, because each bite benefits Three Square.

  • Features

    Thursday, June 11, 2015

    Rum, bourbon or vodka? We got you covered.

  • Dining

    Wednesday, June 10, 2015

    The new eatery from Pizza Rock's Tony Gemignani is almost certainly the only local restaurant serving Chicago cast-iron pizza.

  • Dining

    Wednesday, June 10, 2015

    "I love those little touches, using my background in fine dining, high-end places and applying those techniques to this food."

  • Nightlife

    Tuesday, June 9, 2015

    Apparently, drinking in Vegas is "joyless and mechanical." Uh, really?

  • Dining

    Sunday, June 7, 2015

    Also, Big Dog's takes over the taps at Flour & Barley and Shibuya combines street food, sake and cosplay.

  • As We See It

    Wednesday, June 3, 2015

    What's taiko, you ask?

  • Music

    Tuesday, June 2, 2015

    The artist talks collaborating with Cavalli, career highlights and why everyone needs to visit Vegas in their lifetime.

  • Dining

    Monday, June 1, 2015

    Don't miss the next installment of Yusho After Dark on Tuesday, June 2.

  • As We See It

    Wednesday, May 27, 2015

    Whenever Downtown started getting cool again is when the El Cortez started strategizing.

  • Dining

    Wednesday, May 27, 2015

    The first neighborhood restaurant from one of the city's most acclaimed fine dining chefs is something to get excited about.

  • Food

    Wednesday, May 27, 2015

    Anchor Bar invented the wings we love so much, and it'll open at Venetian in June.