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Brock Radke

Brock Radke has been working in media in Las Vegas for 15 years. Prior to being named associate editor, he served as web editor and food editor for Las Vegas Weekly and has also contributed to publications including Las Vegas Magazine, Desert Companion, Zagat, Saveur, Cooking Light and others.

Story Archive

  • Dining

    Wednesday, May 20, 2015

    From shortrib-stuffed cannelloni to branzino livornese, everything sounds good on Julian Serrano's massive menu of Italian treasures.

  • Food

    Wednesday, May 20, 2015

    Plus: A Korean cooking class at Roy's and a St. Jude's fundraiser at Ra Sushi.

  • Nightlife

    Tuesday, May 19, 2015

    Where the music is sweet (and so are the Jell-O shots). It's time to get down with your bad self!

  • Nightlife

    Tuesday, May 19, 2015

    "Journey through the keyhole to discover the unexpected," starting May 31.

  • Dining

    Tuesday, May 19, 2015

    Hurry in for the limited-time Le Grande Burger. Come back for the scallops and spring pea pasta.

  • Features

    Thursday, May 14, 2015

    Roger Thomas says choosing his favorite spaces at Wynn is like a parent choosing favorite children. But then he realizes, “My favorite room is always the last one I did.”

  • Features

    Thursday, May 14, 2015

    "Luxury is real taste and ability and thought and comfort—and we’ve made those decisions for you, and they’re all the right decisions."

  • A&E

    Wednesday, May 13, 2015

    Yes, the flux capacitor-upgraded DeLorean will be there, plus Back to the Future cast members!

  • Nightlife

    Tuesday, May 12, 2015

    The new nightspot replaces the former Shadow Bar.

  • Dining

    Monday, May 11, 2015

    Also, Sinatra offers a meal to remember to mark what would have been Frank's 100th birthday.

  • Food

    Thursday, May 7, 2015

    From Germany to Dubai, exotic flavors are now available in Las Vegas.

  • As We See It

    Thursday, May 7, 2015

    Giving love to the regional shopping centers of yore.

  • Dining

    Friday, May 1, 2015

    Also, catch a Cinco de Mayo experience to remember at Hecho en Vegas and a wonderful wine pairing dinner at Strip House.

  • Food

    Tuesday, April 28, 2015

    Make a reservation now for the Cinco de Mayo Fiesta Demo on May 4.

  • Celebrities

    Monday, April 27, 2015

    Julian Serrano, Emeril Lagasse, Wolfgang Puck and so many other celebrity chefs took over the Strip once again, and it was delicious.

  • Dining

    Friday, April 24, 2015

    Father and son will cook together and share some classic dishes and family favorites.

  • Food

    Wednesday, April 22, 2015

    The celeb chef gets ready for his first-ever appearance at Vegas Uncork'd by creating a mega-meal from his Vegas restaurant dishes.

  • Food

    Wednesday, April 22, 2015

    Be careful when tinkering with any Italian family’s recipe for sauce.

  • Casino

    Monday, April 20, 2015

    The former executive for MGM Resorts and Station Casinos shares how experience has shaped his approach to building something different at SLS.

  • Taste

    Saturday, April 18, 2015

    Top Chef champ Mei Lin showed up. Did you?

  • Dining

    Friday, April 17, 2015

    Also, Carmine's has you covered for National Garlic Day.

  • Film

    Wednesday, April 15, 2015

    Analyzing the trailers of two new movies shot at Steve’s joint.

  • Dining

    Wednesday, April 15, 2015

    Elizabeth Blau and company move closer to fine dining while showing once again they know their audience better than anyone.

  • As We See It

    Wednesday, April 15, 2015

    Translation: Be ready for another generation of frosted-tipped off-the-hookness.

  • As We See It

    Wednesday, April 15, 2015

    The 15,200-square-foot restaurant will include a massive poolside space.

  • Nightlife

    Tuesday, April 14, 2015

    And that's just the beginning of the Gaudi Bar's innovative drinks. Winter is coming.

  • Dining

    Thursday, April 9, 2015

    Why not progressive meal it at these three outstanding spots?

  • Dining

    Wednesday, April 8, 2015

    Whether it's from a drive-through window or an upscale restaurant, fried chicken is too inconsistent. Not at PDQ.

  • Dining

    Wednesday, April 8, 2015

    Nobody does snacks with drinks better than the Spanish.

  • As We See It

    Wednesday, April 8, 2015

    Jon Taffer's very own table.

  • Dining

    Monday, April 6, 2015

    Apparently Downtown Summerlin needs yet another burger joint ... not that we're complaining. Bring on the Shack!

  • Food

    Friday, April 3, 2015

    A second Pizza Forte is coming soon to the Hard Rock Hotel.

  • Taste

    Wednesday, April 1, 2015

    After a quick buildout at its new location, Fukuburger is back in business on the Strip.

  • Nightlife

    Wednesday, April 1, 2015

    The Strip-side hotel is a cool and stylish place to leisurely sample top-notch drinks (and do a little Vegas people-watching while you’re at it).

  • On the Strip

    Sunday, March 29, 2015

    From lobster rolls to married-in-Vegas shops, this new mini-mall is ready to party.

  • Food

    Wednesday, March 25, 2015

    Great, easy comfort food from the island of Guam.

  • As We See It

    Wednesday, March 25, 2015

    Aloha, and happy anniversary!

  • Food

    Tuesday, March 24, 2015

    The thing about pho is that it’s pretty much the same all over.

  • Fashion

    Wednesday, March 18, 2015

    “We want to make a name for ourselves as a fashion city. Typically people don’t make that association. Shopping, yes. We want to change that.”

  • Dining

    Tuesday, March 17, 2015

    The modern French brasserie is the first of the Cosmopolitan's original restaurants to shutter.

  • Food

    Tuesday, March 17, 2015

    Henderson now has a Pizza Rock of its own. Are you ready for a taste?

  • Sports

    Thursday, March 12, 2015

    Can you imagine something happening that was bigger than Las Vegas?

  • UNLV

    Thursday, March 12, 2015

    "A lot of people don’t realize: All you have to do is go on a six-game winning streak."

  • Food

    Wednesday, March 11, 2015

    This faithful rendition of one of our favorite neighborhood spots is now live on the Strip.

  • Food

    Wednesday, March 11, 2015

    This seems like fancy food you’d find in a Las Vegas Strip casino, not in a pizza joint sandwiched between bars on Fremont East.

  • Food

    Tuesday, March 10, 2015

    Also, plenty of wine dinners, new restaurants, and a change for Las Vegas Restaurant Week.

  • Dining

    Monday, March 9, 2015

    "It’s something you only see in Vegas, events at that scale done so professionally and efficiently, like bam!"

  • Food

    Wednesday, March 4, 2015

    There are tons of different styles of pizza, but High Roller claims to make Vegas-style pizza.

  • CityCenter

    Wednesday, March 4, 2015

    A different, slightly blurry way of looking at the expansive Strip development.

  • As We See It

    Wednesday, March 4, 2015

    Fan of Parmigiano-Reggiano? Get the deets on the "Crack Heard Around the World" right here. Seriously.

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