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Brock Radke

Brock Radke is editor at Industry Weekly and associate editor at Las Vegas Weekly. His focus at both publications is Las Vegas nightlife, food and drink, hospitality and entertainment. He also writes the Strip-centric column The Incidental Tourist. He has been writing about Las Vegas for more than 15 years and has contributed to several regional and national publications.

Story Archive

  • Taste

    Wednesday, April 6, 2016

    Massie is spending most of his time at Green Valley Ranch, where Bottiglia opens April 20 and Borracha on May 3.

  • Taste

    Wednesday, April 6, 2016

    “The first year it was all education. We didn’t really know how the city would accept it."

  • As We See It

    Wednesday, April 6, 2016

    Thanks to consistent updates—some subtle, some more dramatic—Red Rock feels as fresh as it did on opening day.

  • As We See It

    Tuesday, April 5, 2016

    The Park: Our first impressions of MGM Resorts' newly minted Strip-side space.

  • News & Notes

    Tuesday, April 5, 2016

    The Swedish superstar is calling it quits but will wrap up his XS and Encore Beach Club shows.

  • Dining News

    Friday, April 1, 2016

    Plus, the Piggie returns to DB Brasserie and backyard barbecue returns to Border Grill.

  • Nightlife

    Thursday, March 31, 2016

    There are dozens of world-famous chefs on the Las Vegas Strip, yet it’s easy to understand which ones are real pioneers.

  • Nightlife

    Thursday, March 31, 2016

    The grandson of Vegas visionary Jerry Mack has created his own hospitality company and its first project opens at the Park near T-Mobile Arena.

  • Nightlife

    Thursday, March 31, 2016

    Hakkasan isn’t completely shifting its strategy, just adding new elements to the mix.

  • Nightlife

    Thursday, March 31, 2016

    Partying at Hard Rock Hotel? No need to walk down the street for a post-club slice.

  • Nightlife

    Thursday, March 31, 2016

    The rising R&B star rolls into House of Blues Las Vegas this week.

  • Chef Talk

    Wednesday, March 30, 2016

    "You definitely have a target on your back here a little more."

  • Taste

    Wednesday, March 30, 2016

    You’ll have to force yourself to remember you’re in the middle of the desert.

  • News & Notes

    Sunday, March 27, 2016

    Plus, get the lowdown on the Barrymore's new industry nights and Steve Aoki's upcoming documentary.

  • Nightlife

    Thursday, March 24, 2016

    At Planet Hollywood's Axis, the shows have transformed into a nonstop party that feels like club and concert rolled into one.

  • Nightlife

    Thursday, March 24, 2016

    Her passion for music keeps her connected to the nightlife scene.

  • Nightlife

    Thursday, March 24, 2016

    Check out Yusho's irresistible snacks, legendary ramen and addictive grilled dishes.

  • Nightlife

    Thursday, March 24, 2016

    The refreshing daylife experience has quietly surged since Hakkasan Group took over operations in 2015.

  • Dining News

    Monday, March 21, 2016

    Also, find wine dinners at Giada and Jaleo and find an all-new experience at the Blind Pig.

  • Nightlife

    Thursday, March 17, 2016

    XS has stayed on top of music, entertainment and service trends by maintaining a fresh perspective.

  • Nightlife

    Thursday, March 17, 2016

    How do you bring locals to the Strip? Pour local beers.

  • Nightlife

    Thursday, March 17, 2016

    Angello is once again changing the way our parties sound, in Las Vegas and beyond.

  • Reviews

    Wednesday, March 16, 2016

    Another delicious Chinatown discovery.

  • Taste

    Wednesday, March 16, 2016

    The simple, fast-foodish plate from Quebec has taken over Las Vegas in recent months.

  • Taste

    Monday, March 14, 2016

    The Modern Mixologist has big plans for the beverage scene along the Vegas Strip.

  • Nightlife

    Thursday, March 10, 2016

    Since it has established such a dominant presence, it almost feels like Omnia has always been around.

  • Nightlife

    Thursday, March 10, 2016

    The dayclub returns for another season with its monthly Sundown party, which features different genres of dance music not often heard on the Strip.

  • Nightlife

    Thursday, March 10, 2016

    If you haven’t capped a long night of dancefloor dominance at XS Nightclub with a wee-hours meal at Allegro, you’re just not doing it right.

  • Taste

    Wednesday, March 9, 2016

    There are several event dinners in Las Vegas every week, but this one was special, odd and assembled with a greater purpose.

  • Chef Talk

    Wednesday, March 9, 2016

    Asseo is one of the rare chefs who has worked for both Guy Savoy and Joël Robuchon in Las Vegas.

  • Taste

    Wednesday, March 9, 2016

    PT’s Brewing Company’s first batch of brews shows impressive range.

  • Dining News

    Wednesday, March 9, 2016

    The Truck U Barbeque chef reunites with his former Border Grill operations pro for a new brick-and-mortar restaurant on Flamingo Road.

  • Dining News

    Monday, March 7, 2016

    Also, D. Vino does artichokes, Dog Haus is coming soon and #SprinklesTurnsTwo.

  • Taste

    Sunday, March 6, 2016

    "A great cocktail is a great cocktail, but it’s the simply the garnish on the experience we’re providing."

  • Nightlife

    Thursday, March 3, 2016

    “We are working with some new products and the first tests have been jaw-dropping moments.”

  • Nightlife

    Thursday, March 3, 2016

    It will be the perfect place to hit before or after Jewel, the new nightclub opening at Aria in May.

  • Nightlife

    Thursday, March 3, 2016

    It’s hard to beat a fresh, hot pizza at the end of a full night, especially when the prices are unbelievably low.

  • Nightlife

    Thursday, March 3, 2016

    The Grammy-nominated DJ and producer commemorates the milestone with a special performance at Light.

  • Reviews

    Wednesday, March 2, 2016

    With its lounge-style dining room and crisp, sun-soaked patio, the new Herringbone is already one of the most relaxed restaurant experiences on the Strip.

  • The Incidental Tourist

    Wednesday, March 2, 2016

    SLS still has a long way to ago, but if you’ve spent any time there, you’ve probably discovered something worthwhile.

  • Dining News

    Wednesday, March 2, 2016

    Also: Aliante Casino's Bistro 57 presents its first Italian cooking demo.

  • Nightlife

    Monday, Feb. 29, 2016

    “We’ll have great talent and we’ll throw a great party. It’s going to be the premier destination on Wednesday nights.”

  • Nightlife

    Thursday, Feb. 25, 2016

    "As I’m getting older I’ve learned how to slow down and relax, to be patient. Our society moves so fast now, we don’t take the time.”

  • Nightlife

    Thursday, Feb. 25, 2016

    “We’ve effectively thrown the dance out of dance music, and imagined our songs as something completely different."

  • Nightlife

    Thursday, Feb. 25, 2016

    If you know what’s going on in music and food in Las Vegas today, you already know these two.

  • Nightlife

    Thursday, Feb. 25, 2016

    Weiss will be going after something other than the Vegas Strip megaclub business.

  • Nightlife

    Thursday, Feb. 25, 2016

    A vast, dynamic, authentic Chinese experience.

  • Reviews

    Wednesday, Feb. 24, 2016

    It’ll only take one meal here for you to realize this is a chef honing in on what he does well.

  • Taste

    Wednesday, Feb. 24, 2016

    The annual recognition of the country’s top culinary talent typically snubs Las Vegas chefs and restaurants.

  • Taste

    Tuesday, Feb. 23, 2016

    The rumors are true. Momofuku is coming to the Las Vegas Strip this year.