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Brock Radke

Brock Radke is Las Vegas Weekly's managing editor and has been writing about Las Vegas for more than 15 years.

Story Archive

  • Nightlife

    Thursday, April 14, 2016

    "We did not see that explosion. We didn’t expect Steve Wynn to go after our guys or Hakkasan to go after his guys. It became a feeding frenzy."

  • Nightlife

    Thursday, April 14, 2016

    It's only natural to look up when you first walk into the stunning new arena, and that's where you'll find a new nightlife experience.

  • Nightlife

    Thursday, April 14, 2016

    “I started when I was 15 or 16 because I was obsessed with hip-hop, and I really just wanted to represent it by wearing a T-shirt to school."

  • Features

    Thursday, April 14, 2016

    Drowning in dance music? Death of the DJ? Not so fast—the Vegas nightlife shift is real, but it's all about diversity of experience.

  • Nightlife

    Thursday, April 14, 2016

    Akira Back has become an iconic Vegas chef, and this is the dish you must experience to best understand his genius.

  • Noise

    Wednesday, April 13, 2016

    Was this the greatest night in Las Vegas rock history? Sounds about right.

  • As We See It

    Wednesday, April 13, 2016

    Wynn Paradise Park: Be cynical if you like. We know better than to second-guess Steve Wynn’s dreamy ideas.

  • Taste

    Wednesday, April 13, 2016

    The Vietnamese eatery in the Juhl is off to a fast start.

  • Dining News

    Tuesday, April 12, 2016

    Also, Emeril's teams with Firestone Walker and Bellagio launches its seasonal cooking classes.

  • Nightlife

    Thursday, April 7, 2016

    Chatting with the Grammy winning French DJ and producer about his new label and classic remixes.

  • Nightlife

    Thursday, April 7, 2016

    Nobody does a pool party like Aoki.

  • Nightlife

    Thursday, April 7, 2016

    It's one of the most successful and beloved restaurants in the history of the Strip.

  • Nightlife

    Thursday, April 7, 2016

    STK's fifth anniversary is coming up, and fortunately, STK is one of the best places to have a special event.

  • Taste

    Wednesday, April 6, 2016

    Massie is spending most of his time at Green Valley Ranch, where Bottiglia opens April 20 and Borracha on May 3.

  • Taste

    Wednesday, April 6, 2016

    “The first year it was all education. We didn’t really know how the city would accept it."

  • As We See It

    Wednesday, April 6, 2016

    Thanks to consistent updates—some subtle, some more dramatic—Red Rock feels as fresh as it did on opening day.

  • As We See It

    Tuesday, April 5, 2016

    The Park: Our first impressions of MGM Resorts' newly minted Strip-side space.

  • News & Notes

    Tuesday, April 5, 2016

    The Swedish superstar is calling it quits but will wrap up his XS and Encore Beach Club shows.

  • Dining News

    Friday, April 1, 2016

    Plus, the Piggie returns to DB Brasserie and backyard barbecue returns to Border Grill.

  • Nightlife

    Thursday, March 31, 2016

    There are dozens of world-famous chefs on the Las Vegas Strip, yet it’s easy to understand which ones are real pioneers.

  • Nightlife

    Thursday, March 31, 2016

    The grandson of Vegas visionary Jerry Mack has created his own hospitality company and its first project opens at the Park near T-Mobile Arena.

  • Nightlife

    Thursday, March 31, 2016

    Hakkasan isn’t completely shifting its strategy, just adding new elements to the mix.

  • Nightlife

    Thursday, March 31, 2016

    Partying at Hard Rock Hotel? No need to walk down the street for a post-club slice.

  • Nightlife

    Thursday, March 31, 2016

    The rising R&B star rolls into House of Blues Las Vegas this week.

  • Chef Talk

    Wednesday, March 30, 2016

    "You definitely have a target on your back here a little more."

  • Taste

    Wednesday, March 30, 2016

    You’ll have to force yourself to remember you’re in the middle of the desert.

  • News & Notes

    Sunday, March 27, 2016

    Plus, get the lowdown on the Barrymore's new industry nights and Steve Aoki's upcoming documentary.

  • Nightlife

    Thursday, March 24, 2016

    Her passion for music keeps her connected to the nightlife scene.

  • Nightlife

    Thursday, March 24, 2016

    At Planet Hollywood's Axis, the shows have transformed into a nonstop party that feels like club and concert rolled into one.

  • Nightlife

    Thursday, March 24, 2016

    The refreshing daylife experience has quietly surged since Hakkasan Group took over operations in 2015.

  • Nightlife

    Thursday, March 24, 2016

    Check out Yusho's irresistible snacks, legendary ramen and addictive grilled dishes.

  • Dining News

    Monday, March 21, 2016

    Also, find wine dinners at Giada and Jaleo and find an all-new experience at the Blind Pig.

  • Nightlife

    Thursday, March 17, 2016

    XS has stayed on top of music, entertainment and service trends by maintaining a fresh perspective.

  • Nightlife

    Thursday, March 17, 2016

    How do you bring locals to the Strip? Pour local beers.

  • Nightlife

    Thursday, March 17, 2016

    Angello is once again changing the way our parties sound, in Las Vegas and beyond.

  • Reviews

    Wednesday, March 16, 2016

    Another delicious Chinatown discovery.

  • Taste

    Wednesday, March 16, 2016

    The simple, fast-foodish plate from Quebec has taken over Las Vegas in recent months.

  • Taste

    Monday, March 14, 2016

    The Modern Mixologist has big plans for the beverage scene along the Vegas Strip.

  • Nightlife

    Thursday, March 10, 2016

    Since it has established such a dominant presence, it almost feels like Omnia has always been around.

  • Nightlife

    Thursday, March 10, 2016

    The dayclub returns for another season with its monthly Sundown party, which features different genres of dance music not often heard on the Strip.

  • Nightlife

    Thursday, March 10, 2016

    If you haven’t capped a long night of dancefloor dominance at XS Nightclub with a wee-hours meal at Allegro, you’re just not doing it right.

  • Taste

    Wednesday, March 9, 2016

    There are several event dinners in Las Vegas every week, but this one was special, odd and assembled with a greater purpose.

  • Chef Talk

    Wednesday, March 9, 2016

    Asseo is one of the rare chefs who has worked for both Guy Savoy and Joël Robuchon in Las Vegas.

  • Taste

    Wednesday, March 9, 2016

    PT’s Brewing Company’s first batch of brews shows impressive range.

  • Dining News

    Wednesday, March 9, 2016

    The Truck U Barbeque chef reunites with his former Border Grill operations pro for a new brick-and-mortar restaurant on Flamingo Road.

  • Dining News

    Monday, March 7, 2016

    Also, D. Vino does artichokes, Dog Haus is coming soon and #SprinklesTurnsTwo.

  • Taste

    Sunday, March 6, 2016

    "A great cocktail is a great cocktail, but it’s the simply the garnish on the experience we’re providing."

  • Nightlife

    Thursday, March 3, 2016

    “We are working with some new products and the first tests have been jaw-dropping moments.”

  • Nightlife

    Thursday, March 3, 2016

    The Grammy-nominated DJ and producer commemorates the milestone with a special performance at Light.

  • Nightlife

    Thursday, March 3, 2016

    It’s hard to beat a fresh, hot pizza at the end of a full night, especially when the prices are unbelievably low.