Restaurant Week: A delicious excuse

Shibuya inside MGM Grand
Courtesy of MGM Grand

Step away from the stove and put down that grocery list. August 30 through September 5, you only need one excuse to ditch dinner at home and head out for a fabulous meal: Restaurant Week. This year, more than 80 of Las Vegas’ finest restaurants on and off the Strip (think Bradley Ogden, Mix and Sage) are offering prix fixe menus for $20.10, $30.10 and $50.10. Browse the menus at threesquare.org ($4-$6 per meal benefits Three Square), then use Restaurant Week as an opportunity to fine dine at prices well below the norm. Or, check out special events like Shibuya’s Japanese beer fest on September 2 or an in-kitchen burlesque show with hors d’oeuvres at L’Atelier de Joel Robuchon on August 31. However you approach it, a delicious week lies ahead.

Photo of Sarah Feldberg

Sarah Feldberg

Get more Sarah Feldberg

Previous Discussion:

  • To mark its Diamond Anniversary, Signorelli is bringing back retro menu items on a rotating basis through December, starting with frog legs and Chilean trout.

  • It focuses on seven filings—steak, baja fish, calabacita, short rib, potato chorizo, carnitas and chicken al pastor—that can be served on your choice of handmade ...

  • You have to make it past bacon and pretzel-crusted mac and cheese, lamb gyro tacos and the ramen of the day to get there.

  • Get More Dining Stories
Top of Story