Imagine a world in which chocolate is king.
There are chocolate pizzas, chocolate quesadillas, chocolate s’mores and something utterly extravagant called The Sticky Caramel Chocolate Concoction. This isn’t a special quadrant of Willy Wonka’s lair; it’s the world of Max Brenner, professional sweet tooth, bald man and chocolate anthropologist.
This summer, Max is bringing his international chocolate kingdom to the Forum Shops at Caesars Palace. There’s only one small hiccup: Max doesn’t actually exist.
- Beyond the Weekly
- Max Brenner
At least, he didn’t exist when Oded Brenner and Max Fichtman launched the chocolate company in Israel in 1996.
“I’m Brenner and my partner for the first year was Max, so we called it Max Brenner,” explains Oded Brenner over the phone from New York, where he now lives, spending much of his time inside the Manhattan location of the Max Brenner chocolate emporium (shop doesn’t quite do it justice) just outside of Union Square.
Now, 14 years after launching his career in confections, Brenner has taken on the name of his chocolate-y creation. In fact, the business and its creator have become so intertwined there’s no separating one from the other.
“The face that is on the logo, it’s my face. When we went out of Israel people saw Max Brenner, Chocolate by the Bald Man and it’s my face, so they called me Max,” Brenner explains.
The nickname stuck. Today, Brenner is Max Brenner, the bald chocolate genius molding ever more decadent treats that sometimes come served in syringes or with open flames and often doused in chocolate. What started as an experiment by the Israeli Brenner has spread to Singapore, The Philippines, Australia and the U.S. Besides the Max Brenner outpost in New York, the chocolate stop has a locations in Philadelphia with both Boston and Las Vegas soon to be added to the empire.
And Brenner is his own chocolate ambassador, singing his medium’s praises with sticky-sweet excitement. “I think chocolate, in general, is a product with a smile,” says Brenner. That’s Max Brenner, the bald man who makes chocolate.