All you can drink and eat for $20!

Have a little vino… or a lot!

Drink up and drink well. Wined Up Fridays kicked off last week at Terra Verde inside the Green Valley Ranch and is a sure-fire way to get your weekend started with class.

For $20 from 5 to 7 p.m. on Fridays, guests can imbibe on all they can drink featured wines, such as Ste. Michelle Winery throughout May, or Distant Bay, Santa Cristina by Piero Antinori, Erath Vineyards, Tomaresca and Hawk Crest throughout the summer.

The Details

Terra Verde
2300 Paseo Verde Pkwy
(Inside Green Valley Ranch)

"The idea behind it is a guest can sit on the patio, enjoy food and drink — and possibly drink an entire bottle of wine while mingling!" says corporate wine director Peter Donkonics. Appetizers are all-you-can-eat as well during the event. Caprese skewers, meatball sliders, crispy ravioli, garlic fries and cheese-and-fruit trays are some of the fare for sampling. Donkonics adds that Wined Up Fridays is the only wine happy hour in Green Valley, as well.

If the featured wine selections only tickle your taste buds, consider returning to Terra Verde and checking out their extensive wine selection via an Enomatic wine system that puts wine on tap and extends its shelf life from about five days up to 30.

"The fun thing about Enomatic system is you can take wines from all over the world that people would never have a chance to taste," says Donkonics. Rechargeable cards allow guests to spend as little or as much as they like while sampling wines in three different size pours.

Whether it's the sweet deal of the $20 all you can eat and drink, or savoring the wines of the world, Terra Verde is on our radar as a stop to get Wined Up while winding down.

Photo of Deanna  Rilling

Deanna Rilling

Get more Deanna Rilling

Previous Discussion:

  • Don’t skip the Octopus Salteado, tender seafood drenched in a tongue-tingling romesco-lime sauce.

  • The Mexican Sloppy Jose is a zesty gut-buster, a spicy mélange of chorizo and ground beef contrasted by cool and creamy avocado.

  • The casero is the most popular ceviche—shrimp marinated in lime with avocado, onion, cucumber, cilantro and plenty of spicy bits of serrano pepper.

  • Get More Dining Stories
Top of Story