Dining

Burger Bracketology

The Weekly tells you where to find the Valley’s best cheap burger and fries—just in time for that other March Madness

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The ground rules: Burger plus fries must come in under $10 (sorry, Burger Bar, Grind and Bachi); full-sized burgers only (apologies, Slidin’ Thru); seeds were awarded on the basis of popularity; winners chosen by the committee of Weekly food writers Jim Begley and Brock Radke (the authors of this piece), Managing Editor Spencer Patterson and some dude named Jace we found on the street covered in Carl’s Jr. wrappers.

SEE OUR BURGER BRACKET

&

SUBMIT YOUR OWN

(You might win something awesome!)

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Previous Discussion:

  • Tender wrappers, each plumped up to the size of a playing card, swaddle a juicy pork/vegetable blend worthy of being trumpeted on the marquee.

  • La Monja will be a Mexican-style raw bar, while Hatsumi will offer a more elegant experience, focused on traditional robata and irori grilling.

  • Head to the bar for executive chef Mark Andelbradt’s counter-only menu and prepare for a range of explosive flavors.

  • Get More Dining Stories
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