A&E

Kerry Simon’s onion ring magic

Image
Onion rings at Simon Palms Place

Superchef Kerry Simon is known for serving generous amounts of fun with his food. This is the guy who practically invented the crazy Vegas Sunday brunch, complete with do-it-yourself Bloody Mary bar, and his Palms Place restaurant is still serving the cotton candy, caramel corn, Hostess cupcake remake junk food platter he made famous years ago.

Restaurant Guide

Simon
At Palms Place
Daily, 7 a.m.-11 p.m, 944-3292

He’s done it again. The kitchen crew at Simon’s eponymous eatery recently unveiled some new dishes, including the best onion rings I’ve ever munched.

Instead of a potentially soggy beer batter, these big, sweet rings are coated in crisp pretzel bread bits, fried until noisy-crunchy, and served with a tangy, bites-you-back beer mustard. It’s a whimsical refinement on such a simple food, an addictive bite laced with savory nostalgia. But that’s the Simon way.

Share
Photo of Brock Radke

Brock is an award-winning writer who has been documenting life in Las Vegas for 20 years. He currently leads entertainment ...

Get more Brock Radke

Previous Discussion:

  • “Mezcal is part of my DNA and what encompasses me, like who I am,” says the self-described “fun girl with a Oaxacan soul and an ...

  • Owner Oliver Naidas has a traditional brekkie menu with the classics everyone craves, with enough imagination to make every dish unique.

  • To get the full carnivorous experience, opt for the combo. The small ($89) comes with the Empress and Emperor’s galbi (short rib), Pearl steak and ...

  • Get More Dining Stories
Top of Story