Dining

Restaurant Week: Great food, good cause

Image
Julian Serrano’s paella Valenciana, just one of the delicious offerings during Restaurant Week.
Photo: Beverly Poppe

The Details

Las Vegas Restaurant Week
February 27-March 4.
See participating restaurants and menus at helpoutdineoutlv.org.

I’ve done it at Sage with Shawn McClain. And there was a memorable night at Bellagio with Michael Mina. It always leaves me exhausted afterward, satisfied and basking in a luxurious sort of glow. I shouldn’t have had so much wine, I tell myself, but when the moment comes, I can’t help it.

Restaurant Week just does something to me.

And here it is again. The first-ever spring edition of Las Vegas Restaurant Week arrives February 27, bringing with it special multi-course menus from more than 70 Valley restaurants priced at $20.12, $30.12 and $50.12—with a portion of the proceeds benefitting Three Square Food Bank.

The hard part: deciding between Julian Serrano’s paella Valenciana, Nove’s ravioli and Blue Ribbon’s fried chicken. Maybe I’ll have all three. After all, why should a girl have to choose between her pleasures?

Share
Photo of Sarah Feldberg

Sarah Feldberg

Get more Sarah Feldberg

Previous Discussion:

  • Clevelander Michael Symon’s beef brisket is smoked so the fattiest bits melt in your mouth, in strong contrast to the charred skin. Equally noteworthy is ...

  • Priced at just $3.50 (!), it’s a faithful and toothsome version of Vietnam’s national stacker—crispy baguettes stuffed with pork pâté, pork sausage and roast pork ...

  • The Wynn cafe offers breakfast all day, including green tea pancakes, stuffed French toast and a spicy chicken sausage and potato omelet, along with a ...

  • Get More Dining Stories
Top of Story