Food

The Hawaiian burrito has arrived at Braddah’s Island Style

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Smoky, salty kalua pig tacos at the new Braddah’s Island Style.
Photo: Brock Radke

If you were to take Chipotle’s build-your-own burrito model and substitute Hawaiian ingredients and flavors, you’d be late to the party, because someone’s already done it. Braddah’s Island Style just popped up at Rainbow and Sahara, in place of the old Mad Greek Cafe, and the food is just as satisfying as the fresh-Mex mega-chain. There’s huli huli chicken (grilled with a sweet soy marinade), smoky kalua pig and pulehu steak (grilled ribeye) to choose from, plus some tropical touches to the salsas—charred pineapple with tomatillo, for example, and a medium-spicy mango and roasted corn combo. Braddah’s is brand new, but these guys aren’t messing around; the flavors are there, and the price is right. Whether you opt for a seaweed rice bowl, salad, tacos or burrito, it starts at $6.25 for vegetarian and goes up to $7.60 for steak.

Braddah's Island Style 2330 S. Rainbow Blvd., 222-0767. Daily, 11 a.m.-11 p.m.

Tags: Dining
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Brock Radke has been writing about Las Vegas for more than 15 years. He currently covers entertainment, music, nightlife, food ...

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  • It’s operated by Cyndy Violette—World Series of Poker bracelet-holder, Ladies Poker Hall of Fame inductee and proud vegan.

  • The attentive staff cooks everything for you, so you don’t have to guess when your food is ready.

  • For $20 more you can get unlimited mimosas or rum punch or bloodys or Champagne or margaritas or beer. Now we’re brunching, people.

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