Dining

[The Mexican Food Issue]

Weekends are for pozole

Image
The pozole at El Menudazo.
Photo: Jim Begley

Pozole is a revered dish in the Mexican community, and El Menudazo has one of the city’s best. The broth is rich, hearty and robust, perfect for warding off hangovers, colds or the impending apocalypse, and it’s chock-full of meaty goodness. But be forewarned: This tiny shop on Lake Mead is only open Friday through Sunday. And when it runs out of food, that’s it until next week, so get there early.

El Menudazo 100 E. Lake Mead Blvd., 336-3334. Friday-Sunday, 7 a.m.-8 p.m.

Tags: Dining, Featured
Share
Photo of Jim Begley

Jim Begley

Jim Begley is an avid food lover who began writing about his Las Vegas dining adventures to defray his obscene ...

Get more Jim Begley
  • The chef, who has spent the majority of her career running massive operations like Carnevino at Palazzo and Eataly at Park MGM, has distilled that ...

  • Breakfast speciality Green Eggs & Spam ($13), with verdant Thai sauce and Filipino-style garlic rice on the side, is a super-fun dish.

  • Get More Dining Stories
Top of Story