Three genius brunch-to-daylife moves - Las Vegas Weekly

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Three genius brunch-to-daylife moves

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jardin’s brunch will prep you perfectly for EBC.
Photo: Jon Estrada

HERRINGBONE then LIQUID Herringbone’s delightful patio will put you in the mood for pool time, especially once you feast on avocado toast, bacon and egg ravioli, and orange ricotta chocolate chip pancakes. Aria, 877-230-2742.

JARDIN then ENCORE BEACH CLUB The stylish luxury of new three-mealer Jardin mirrors the EBC experience. How do you pregame for Champagne showers? Maine lobster Benedict with tomato hollandaise and hash browns. Encore, 877-321-9966.

CULINARY DROPOUT then REHAB You’re doing Rehab. You’re gonna get goofy. You’ll need some equally wild grub to get you going—bacon-infused Bloodys, Cap’n Crunch-crusted French toast, barbecued pork belly nachos. Go get ’em. Hard Rock Hotel, 702-522-8100.

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  • “I’m not adding mayos or mustards or vinegars that don’t belong. It’s very basic, and that’s what people like about it.”

  • The bar features a “Wine ATM” along with a cocktail menu divided into thirds: Signature, Mid-Century Modern and Classic.

  • Three chefs from three different restaurants will to collaborate on a family-style menu.

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