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Three genius brunch-to-daylife moves

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jardin’s brunch will prep you perfectly for EBC.
Photo: Jon Estrada

HERRINGBONE then LIQUID Herringbone’s delightful patio will put you in the mood for pool time, especially once you feast on avocado toast, bacon and egg ravioli, and orange ricotta chocolate chip pancakes. Aria, 877-230-2742.

JARDIN then ENCORE BEACH CLUB The stylish luxury of new three-mealer Jardin mirrors the EBC experience. How do you pregame for Champagne showers? Maine lobster Benedict with tomato hollandaise and hash browns. Encore, 877-321-9966.

CULINARY DROPOUT then REHAB You’re doing Rehab. You’re gonna get goofy. You’ll need some equally wild grub to get you going—bacon-infused Bloodys, Cap’n Crunch-crusted French toast, barbecued pork belly nachos. Go get ’em. Hard Rock Hotel, 702-522-8100.

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  • Don’t skip the Octopus Salteado, tender seafood drenched in a tongue-tingling romesco-lime sauce.

  • The Mexican Sloppy Jose is a zesty gut-buster, a spicy mélange of chorizo and ground beef contrasted by cool and creamy avocado.

  • The casero is the most popular ceviche—shrimp marinated in lime with avocado, onion, cucumber, cilantro and plenty of spicy bits of serrano pepper.

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