Andiron Steak & Sea The gourmet prix fixe meal includes roasted heirloom squash soup, carved organic turkey, grilled Scottish salmon, sweet potato gnocchi, herb-crusted prime rib, a selection of house made donuts and more. 1 p.m., $69; $25 additional for beverage pairing, Downtown Summerlin, 702-685-8002.
The Angry Butcher Enjoy creamy butternut squash soup, winter salad with heirloom tomatoes, slow-roasted turkey basted with sage butter, citrus-baked sweet potatoes and more. 3 p.m., $52, Sam’s Town, 702-456-7777.
The Barrymore Highlights in the three-course, prix fixe menu include the pumpkin velouté (roasted quail and pumpkin confit) and the pumpkin tart (rum anglaise, nutmeg chantilly and orange pecan Florentine). Early seating begins at 2 p.m., $45, Royal Resort, 702- 407-5303.
Bazaar Meat James Beard Award-winning chef José Andrés’ special prix fixe menu features croquetas de pavo, green bean casserole, butifarra and cornbread stuffing, roasted turbot or Mary’s farm turkey and pumpkin tarts for dessert. 5-9 p.m., $75, SLS, 855-761-7757.
Beauty & Essex The a la carte menu will feature roasted organic turkey, dried cherry and pecan cornbread stuffing, butternut squash ravioli with vanilla brown butter, chipotle-maple glazed yams and more. 3-10 p.m., Cosmopolitan, 702-737-0707.
Bistro 57 Menu highlights include a frisee and radicchio salad with candied pecans, cranberries, figs and blue cheese in a lemon honey vinaigrette; a traditional brined turkey with pecan stuffing; and apple bread pudding with caramel ice cream. 2-9 p.m., $30, Aliant Resort, 702-692-7777.
Bouchon Chef Thomas Keller is featuring Poitrine de Porc, crispy pork belly with red wine braised cabbage; Dinde Rôtie, turkey with stuffing, pumpkin croquettes, cranberry-apple relish and turkey gravy; and a trio of pies for Thanksgiving. 1-9 p.m., Venetian, 702-414-6200.
Buddy V’s The three-course, prix fixe menu features roasted butternut squash soup, slow roasted turkey breast with pancetta-herb stuffing and pumpkin pie cheesecake. The main entrée is also available a la carte at $29 per person or $16 for children under 10). 1 p.m., $45 prix fixe menu, Venetian, 702-607-2355.
Capital Grille In addition to the full dinner menu, a twist on the traditional Thanksgiving meal will be served: slow-roasted turkey with brioche stuffing, French green beans, cranberry pear chutney and more. 11 a.m.-9 p.m., $38 per adult; $15 per child, Fashion Show, 702-932-6631.
Carmel Room The prix fixe menu features seared scallops, turkey with chestnut dressing, venison with parsnip puree, king salmon, pear galette and more. Selections are also available a la carte. 4 p.m., $59, JW Marriott, 702-507-5955.
Carmine’s The family-sized feast feeds up to eight people, featuring an 18-pound turkey filled with sausage and sage stuffing, plus all the trimmings. The meal is available for dine-in or take-out. 11 a.m.-11 p.m., $250, The Forum Shops, 702-473-9700.
Ceres This Thanksgiving brunch buffet features turkey and traditional fixings, entrées such as baked salmon and cheese tortellini, imported and artisan cheeses, pastries and more. 11 a.m.-2 p.m., $52, JW Marriott, 702-869-7777.
Crush Enjoy sliced turkey breast with sausage, bacon and root vegetable stuffing complemented by creamy mashed potatoes and cranberry jelly. Side dishes and pecan, apple and pumpkin pies will also be available. 5 p.m., MGM Grand, 702-891-3222.
DB Brasserie This dinner features an autumn salad, venison terrine (red wine confit, shallot, pistachio and toasted sourdough), butternut squash veloute, New Hampshire organic turkey and either pecan pie or pumpkin cheesecake. 4 p.m., $59, Venetian, 702-430-1235.
Ferraro’ Ferraro’s is offering two four-course Thanksgiving menus. The first features traditional turkey for the entrée and trimmings with an Italian twist, while the second allows you to select an entrée of your choice. 1-9 p.m, $40-$60, 4480 Paradise Road, 702-364-5300.
Fix Enjoy menu selections such as toasted chestnut soup, duck liver mousse, classic roasted turkey breast with truffle butter or Scottish salmon and fire roasted sweet potatoes with maple bourbon butter. 4 p.m., $70, Bellagio, 702-693-8400.
Giada Featured selections in this three-course meal include duck prosciutto with a duo of mustards and seasonal fruits, butternut squash puree with crispy prosciutto and amaretti cookie crumble, pumpkin tiramisu, walnut tart and more. 11 a.m.-9:30 p.m., $90, The Cromwell, 855-442-3271.
Gordon Ramsay Steak Two specials will be offered for Thanksgiving: turkey Wellington with foie gras-pistachio stuffing, yams and crispy brussel sprouts, and pumpkin cheesecake with white chocolate cremeux, toasted marshmallow, pumpkin chantilly and salted caramel sauce. 4:30-10 p.m., Paris, 877-346-4642.
El Burro Borracho The Mexican-inspired menu features mole verde-braised turkey with cilantro rice and beans, Sonoran spiced turkey breast with chorizo and chile poblano stuffing and pumpkin empanadas. 5-10 p.m., Rio, 866-746-7671.
Hash House A Go Go Celebrate Thanksgiving Hash House-style with the generously portioned “Big O’ Turkey Pot Pie,” homemade pumpkin bread pudding with vanilla ice cream, the Huckleberry Sin cocktail and more. Menu items are available a la carte. 10 a.m., multiple locations, hashhouseagogo.com.
Herringbone Caramelized butternut squash and gorgonzola crostini, a half-dozen naked cowboy oysters, sage-orange turkey with white wine gravy and more highlight the Thanksgiving feast. 11:30 a.m., $65, Aria, 702- 590-9898.
La Cave Prepared by executive chef William DeMarco, the dinner includes sliced turkey breast with dried fruit stuffing, cranberry apple compote and creamy sage gravy. 11:30 a.m.-10 p.m., Wynn, 702-770-7375.
Lavo Menu selections include roasted turkey with coleslaw, stuffing, mashed potatoes, candied yams and more. 3-9 p.m., $55, Palazzo, 702- 791-1800.
Morels French Steakhouse For tables of eight or more, Morels will carve an oven-roasted, free range turkey tableside, served with a large variety of traditional, family-style sides, plus hot mulled cider and spiced pumpkin pie with cinnamon ice cream for dessert. 11:30 a.m.-11 p.m., $72 adulst; $29 kids under 12, Palazzo, 702-607-6333.
N9NE Steakhouse Special selections include Florida stone crab with mustard dipping sauce, pumpkin soup with lobster ravioli and spiced crème fraiche, farm-raised turkey, white sweet potatoes and yams, sausage cornbread stuffing and more. 5:30-10 p.m., Palms, 702-933-9900.
The Palm Indulge in a three-course prix fix menu including roasted butternut squash bisque, slow-roasted and hand-carved turkey and New York cheesecake. 4-9 p.m., $55 adulst; $24 kids, The Forum Shops, 702-732-7256.
Pot Liquor Enjoy a Southern-style Thanksgiving buffet with selections such as Texas beef brisket, baby back ribs, cherrywood-smoked turkey breast, cornbread, smoked pork stuffing, green bean casserole, pumpkin bread pudding with pumpkin latte ice cream and more. 11 a.m.-9 p.m., $35 adults; $18 kids, Town Square, 702-816-4600.
Rao’s The Italian restaurant is going traditional this Thanksgiving with a three-course prix fixe menu from chef Fatimah Madyun. Selections include stuffed artichokes, butternut squash and kale salad, oven roasted turkey or beef lasagna and maple crème bruleé. 5-10 p.m., $58, Caesars Palace, 702- 731-7267.
Rí Rá Specialty entrées include herb roasted turkey, pan-seared halibut, prime rib in a Guinness jus and pumpkin bread pudding for dessert. 11 a.m. through dinner while supplies last, The Shoppes at Mandalay Bay, 702-632-7771.
Searsucker This all-you-can-eat feast features a slow roasted whole bird with sausage stuffing and traditional trimmings. Specials include smoked turkey leg tamales and chocolate bread pudding. 4 p.m., $49 adults, $15 children 3-12, Caesars Palace, 702-866-1800.
Silverado Steak House The four-course Thanksgiving menu, which includes a cocktail or glass of wine, features options such as chicken and andouille jambalaya, butternut squash and corn bisque, grilled sea bream with tarragon butter, medallions of pork calvados, twin medallions of beef, herb roasted young turkey and a baked Granny Smith apple filled with cranberries and pecans. 3-10 p.m., $55, South Point, 702-796-7111.
Strip House A la carte menu specials include ricotta gnocchi with braised short rib and shaved truffle, roasted all-natural turkey with trimmings, New Mexico chili-rubbed prime rib and pumpkin pie with Tahitian vanilla ice cream. 5-9 p.m., Planet Hollywood, 702-737-5200.
Twist Enjoy a four-course Thanksgiving menu with a modern French twist featuring selections like foie gras with onion marmalade, cassis bigarade sauce and braised turnips. 3-8 p.m., $95-$145, Mandarin Oriental, 888-881-9367.
Voodoo Steak Specials include the “Ora King Salmon Tartare” with corn panna cotta, Osetra caviar and finger lime vinaigrette; pumpkin tore with buttery shortbread and more. 5-9 p.m., Rio, 702-777-7800.
Yardbird Enjoy the “Turkey Duo Plate” with chicken fried turkey, smoked turkey leg, cauliflower mash, green beans, cranberry dressing and a cornbread muffin. Try the pumpkin cheesecake for dessert, rum-soaked pumpkin cake with cream cheese mousse and pumpkin seed brittle. 10 a.m.-9 p.m., Venetian, 702-297-6541.