Dining

Shake Shack to open at the District at Green Valley Ranch

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Shake Shack has some barbecue action on the menu.

Henderson-dwelling Shake Shack fans, rejoice! The burger chain is coming to the District at Green Valley Ranch in late 2017. If you've been sticking to your New Year’s resolutions, you’ll soon have good reason to break them.

The third Valley version of the New York City-birthed fast-casual chain will join Shake Shack locations on the Strip—at the entrance to the Park—and in Downtown Summerlin.

The new 3,500-square-foot restaurant will serve its signature Angus beef burgers, crinkle-cut French fries, hot dogs and shakes—along with beer and wine—in a District spot near REI.

The announcement comes on the heels of the unveiling of Shake Shack’s limited, new barbecue menu, set to roll out on February 7 with the BBQ ShakeMeister burger—the Shack’s juicy, cult-favorite cheeseburger topped with crispy ShakeMeister Ale-marinated shallots and Shack BBQ sauce—the BBQ Chick’n Shack (featuring pickles and the tangy BBQ sauce) and BBQ bacon cheese fries.

Shake Shack will also debut three new seasonal shakes with its February menu: mint cookies and cream, mud pie and salted vanilla toffee.

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  • Opened by restaurateurs Chris Connors and Li Sun—who own Me Gusta Tacos, also at the District at Green Valley the new spot is a sunshine-filled ...

  • Most food and beverage items are offered as a trio—flights of shrimp, ceviche, mac ’n’ cheese, dips and pita, and even salad.

  • The restaurant takes after the Chipotle model, in which your meal is prepared to order along an assembly line of fresh ingredients.

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