A&E

Emeril all-star team, assemble!

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From left, chefs James Richards from Table 10, culinary director Sean Roe, Jean Paul Labadie from Emeril’s New Orleans Fish House; Scott Pajak from Lagasse’s Stadium and Ronnie Rainwater from Delmonico Steakhouse.
Photo: Christopher DeVargas

Emeril Lagasse is the proprietor of 13 award-winning restaurants, including four Las Vegas spots that rank among the most consistent and popular dining destinations on the Strip. What if his top chefs got together to cook you dinner, one fantastic Emeril-style Vegas masterpiece meal? It’s happening.

The Tour de Emeril collaborative dinner series launches March 31 at Emeril’s New Orleans Fish House. The restaurant’s chef, Vegas veteran Jean Paul Labadie, will welcome Delmonico’s Ronnie Rainwater, Lagasse’s Stadium’s Scott Pajak and Table 10’s James Richards to cook up a five-course feast. Sample dish: Labadie’s grilled Colorado lamb chop, stuffed shank and house-made sausage with fava bean puree and Drunken Goat cheese tater tots.

Tickets cost $90 (or $150 with wine pairings) and can be obtained by calling 702-891-7374. If you can’t make this one, the fab four will get together again on June 23 at the Stadium at Palazzo, September 8 at Delmonico and December 8 at Table 10.

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Brock Radke

Brock Radke is an award-winning writer and columnist who currently occupies the role of editor-at-large at Las Vegas Weekly magazine. ...

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