Taste

Starboard Tack serves up island-style snacks

Image
Starboard Tack makes it fun to eat while drinking.
Photo: Steve Marcus

Bryant Jane and Lyle Cervenka are a well-known duo on the local mixology scene. Boasting formidable résumés filled with some of the Valley’s best cocktail destinations—Vesper Bar, Atomic Liquors, Velveteen Rabbit and more—they recently brought another expectedly strong program to east-side bar Starboard Tack.

The real Starboard surprise is the concise food menu assembled by Jane. The menu is mostly split between pupus—island-style appetizers reflecting the Tack’s tropical and nautical themes—and a section “fo da’ haoles,” offering more standard American dishes, along with skewers thrown in for good measure. Pupus include longanisa empanadas ($6) stuffed with savory Filipino sausage, olives and egg, and fried chicken fried rice ($12), a dish so genius, it’ll make you wonder why you’ve never had it before. The poke of the day ($11)—tuna on a recent visit—is an unexpected find, rife with chili and vinegar undertones.

More standard bar fare includes the nicely charred Starboard cheeseburger ($9) with a kasundi (Indian chutney) mayo on a toasted black sesame bun, and a Mongolian cheesesteak ($11) with marinated tri-tip on a crisp baguette. The fish sauce-laden chicken wings ($11) are a funky, fabulous find.

Don’t overlook Jane’s outstanding skewers ($4 each or four for $13). Ranging from Szechuan chimichurri beef with hints of heat to toasted coconut-crusted shrimp, the meats-on-a-stick are an effective treat on their own. Paired with an addictive, spicy peanut sauce you’ll want to slather on everything, these simple sticks are fast becoming destination dishes.

Starboard Tack 2601 Atlantic St., 702-684-5769. 24/7.

Tags: Dining, Food
Share
Photo of Jim Begley

Jim Begley

Jim Begley is an avid food lover who began writing about his Las Vegas dining adventures to defray his obscene ...

Get more Jim Begley
  • Executive Chef Jainine Jaffer loves creating imaginative off-menu specials like paneer poutine and rooh afsza (rose syrup) tiramisu.

  • Berenjenas is one of the most distinct dishes at the restaurant—breaded golden baby eggplant served with chili-infused honey.

  • If you want to bring in the big-spending Asian clientele, you have to create an elegant experience and serve all the classics.

  • Get More Dining Stories
Top of Story