Upgrade your post-party meal with four courses at Ferraro’s

Ferraro’s tastes good any time of day.

Ferraro’s has been offering some of the tastiest late-night snacks in the city for years now, taking advantage of the just-off-Strip location where it moved eight years ago. But now this classic Vegas kitchen has taken it a step further.

The popular Mezzanotte menu can now be enjoyed in the lounge and on the patio as a four-course, $25 prix fixe starting at 11 p.m. Choose from four appetizers, two pastas and three entrées created by executive chef Francesco Di Caudo, with options ranging from burrata with roasted carrots and almond-sorrel pesto to tripe in spicy tomato broth.

The go-to starter has to be the fried quail lollipops with guanciale, spicy black fig marmalade and sweet potato sauce, a chicken wing-esque flavor bomb that will hit the spot after a night of partying. So will simple dishes of fettuccine with pomodoro or spaghetti with olive oil, garlic, Calabrese pepper and Parmigiano Reggiano, and grilled salmon with lemon-caper sauce is a deliciously guilt-free late-night bite. Don’t worry, moderate indulgence is the finishing move, thanks to a sweet tiramisu-cannoli duo.

It’s time to refine your afterhours nosh, and Ferraro’s has the right recipe.

Ferraro's 4480 Paradise Road, 702-364-5300. Mezzanotte menu served daily, 11 p.m.-2 a.m.

Photo of Brock Radke

Brock is an award-winning writer and reporter who has been documenting life in Las Vegas for 20 years. He currently ...

Get more Brock Radke
  • Clevelander Michael Symon’s beef brisket is smoked so the fattiest bits melt in your mouth, in strong contrast to the charred skin. Equally noteworthy is ...

  • Priced at just $3.50 (!), it’s a faithful and toothsome version of Vietnam’s national stacker—crispy baguettes stuffed with pork pâté, pork sausage and roast pork ...

  • The Wynn cafe offers breakfast all day, including green tea pancakes, stuffed French toast and a spicy chicken sausage and potato omelet, along with a ...

  • Get More Dining Stories
Top of Story