Vegas Unstripped shines a spotlight on local chefs - Las Vegas Weekly

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Vegas Unstripped shines a spotlight on local chefs

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Esther’s Kitchen’s James Trees.
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A group of supremely talented local chefs and restaurateurs who operate some of the coolest restaurants around the Valley are banding together for a one-night festival of flavor in Downtown’s Arts District.

Vegas Unstripped will feature dishes by Brian Howard of Sparrow + Wolf, Chris Decker of Metro Pizza and Lulu’s Bread & Breakfast, Dan Krohmer of Other Mama, James Trees of Esther’s Kitchen, Jamie Tran of the Black Sheep, Justin Kingsley Hall of the Kitchen at Atomic, Sheridan Su of Flock & Fowl and Fat Choy, Khai Vu of District One and Le Pho, Chris Bulen of Gastromix, Gina Marinelli of La Strega, Jason Olsen of Paid In Full and Ralph Perrazzo of BBDs at an undisclosed outdoor location on May 12 from 9 p.m. to 1 a.m. All the chefs are donating their time and resources with proceeds from the event benefit local conservation-minded nonprofit Green Our Planet.

VEGAS UNSTRIPPED May 12, 9 p.m., $65, vegasunstripped.com.

Tags: Dining, Food
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Brock Radke

Brock Radke has been writing about Las Vegas for more than 18 years. He currently serves as editor-at-large covering the ...

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