Food & Drink

"The way it all works is reminiscent to me of the way the southeast Asian night market works with a bunch of vendors and you choose what you want."

Portland chef Andy Ricker brings Pok Pok Wing to Las Vegas

August 31st, 2018

"The way it all works is reminiscent to me of the way the southeast Asian night market works with a bunch of vendors and you choose what you want."

  • The superstar chefs providing dinner at tonight’s Keep Memory Alive Power of Love Gala at the MGM Grand Garden Arena are also two of the ...

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  • "I’ll be in Vegas a lot more than other people, and you’ll see me. I won’t be an absentee owner."

  • He's going to throw a big party and he's going to bring the TV crew from The Chew, too.

  • "One thing I’m definitely looking forward to is when we make the entire casino smell like baked goods. At that point, resistance is futile."

  • Balloo is anxious to get the doors open, but just as eager to learn about the Las Vegas food scene.

  • "You definitely have a target on your back here a little more."

  • Asseo is one of the rare chefs who has worked for both Guy Savoy and Joël Robuchon in Las Vegas.

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