Food & Drink

The innovative chef talks about relocating Spago from the Forum Shops at Caesars to Bellagio in early 2018.

Catching up with Wolfgang Puck

October 16th, 2017

The innovative chef talks about relocating Spago from the Forum Shops at Caesars to Bellagio in early 2018.

  • "I’ll be in Vegas a lot more than other people, and you’ll see me. I won’t be an absentee owner."

  • He's going to throw a big party and he's going to bring the TV crew from The Chew, too.

  • "One thing I’m definitely looking forward to is when we make the entire casino smell like baked goods. At that point, resistance is futile."

  • Balloo is anxious to get the doors open, but just as eager to learn about the Las Vegas food scene.

  • "You definitely have a target on your back here a little more."

  • Asseo is one of the rare chefs who has worked for both Guy Savoy and Joël Robuchon in Las Vegas.

  • It was a double whammy when celebrity chef Jose Andres stormed into town for his first-ever Dine-N-Dash dinner crawl. Only this rambunctious and enthusiastic culinary ...

  • "My onion soup needs to be better than the best you’ve ever had or else it will feel like a letdown."

  • It’s set to be the tastiest Christmas gift of all. Acclaimed global restaurateur and artist Michael Chow is finally opening his Mr. Chow palace of ...

  • “The search never stops, and the evolution of the menu will be forever. It’s always moving forward.”

  • The native of Brittany just departed Aureole at Mandalay Bay to take the helm at Daniel Boulud's restaurant at the Venetian.

  • "I love those little touches, using my background in fine dining, high-end places and applying those techniques to this food."

  • In 1980, Andre Rochat changed the face of our restaurant industry introducing Las Vegas to its first freestanding fine-dining experience. Decades before Fremont Street Experience ...

  • Christina Wilson winner moved from Gordon Ramsay Steak to BurGR last year.

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