The newest Downtown bar will make its debut on Saturday, August 5, when Corduroy opens on East Fremont Street next door to the Griffin. “The interior is a nod to the classic décor of the ’70s, while the music and drinks are focused on today’s barhopping connoisseur,” according to an opening statement. Corduroy will operate Wednesday through Sunday starting at 4 p.m.

PKWY Tavern’s craft beer dinner series will be held on August 9 and 23 and will feature pairings with CraftHaus Brewery. Dishes include shrimp ceviche, chile rellenos and chicken mole. Tickets are $45 and can be purchased at events.pkwytavern.com.

Wolfgang Puck Bar & Grill at Downtown Summerlin will conclude its Summer of Beer with the season’s final three-course pairing menu—this time collaborating with Sierra Nevada Brewing Co.—on August 8 at 6:30 p.m. The main attraction is steamed Maryland crabs, peel-and-eat shrimp, corn on the cob and roasted red potatoes with Otra Vez gose-style ale and Summerfest lager. Tickets are $50 or $55 at the door and can be purchased by calling 702-202-6300.

All August long, Texas de Brazil at Town Square is raising money for St. Jude Children’s Research Hospital by matching customer donations up to $25,000. Those donating $5 or more will receive a matching value gift certificate (up to $50) for a future visit.

Andiron Steak & Sea at Downtown Summerlin will host a backyard clambake dinner on August 15 at 6:30 p.m. The menu will include small plates including lobster rolls and fried Ipswich clams, corn chowder and the clambake combo of mussels, clams, shrimp, lobster and sausage. Tickets are $65 and can be purchased at andironsteak.com.

The DeCadence Food Festival returns to the Cadence community’s Central Park on September 23 from 11 a.m. to 2 p.m. for a family friendly and free event with offerings from Henderson restaurants and live entertainment.