Bellagio, The Strip

Four Farms, Three Chefs, Two Brothers, One Table

Four Farms, Three Chefs, Two Brothers, One Table

Saturday, Oct. 6, 2012 // THIS EVENT HAS PASSED

Bellagio Resort and Casino (Directions)
Start time:
11:30 am
End time:
2:00 pm
3600 Las Vegas Blvd. S. , Las Vegas
Age limit:
Not available

Sensi Executive Chef Royden Ellamar and Brett Smith, Executive Chef of Zolo Grill in Boulder, Colo., join culinary forces to create an irresistible menu of seasonal ingredients paired with an array of exclusive wines. Hosted by FOOD & WINE’s Gail Simmons and Master Sommelier and Bellagio Director of Wine Jason Smith, this farm-style luncheon will be served on the Bellagio Grand Patio, which will be transformed into a farmhouse setting. The event begins at 11:30 a.m. and tickets are $125 per person, all-inclusive.