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CONTENT PRESENTED BY SOUTHERN WINE & SPIRITS

Cocktail of the Week: Wolf & Ale

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Southern Wine & Spirits

If there was ever a cocktail made to be sipped while sitting fireside in a log cabin on a brisk winter’s day, it’s this one. Wolf & Ale combines all the best flavors of the season to create a drink that is strong, smooth and rich, while the addition of the ale prevents it from becoming too heavy.

Ingredients

1 oz. William Wolf Pecan-flavored Bourbon Whiskey

1 oz. Mount Gay Black Barrel Barbados Rum

1 oz. apple cider

½ oz. maple syrup

3 oz. BigLeaf Maple Autumn Red Ale

Orange peel for garnish

Method

Combine the first four ingredients in a cocktail shaker with ice. Shake thoroughly. Strain into a Trappist-style beer glass over ice. Top off with BigLeaf Maple Autumn Red ale. Garnish with an orange peel and serve.

°°°

Cocktail created by Francesco Lafranconi, Executive Director of Mixology and Spirits Education at Southern Wine and Spirits.

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