Toki means “time” in Japanese — Suntory’s nod to the honor and respect for tradition that Japanese culture is famous for. This blended whiskey is silky, distinct and nothing short of spectacular. When combined with the rich notes of plum from the Gekkeikan and softened by the club soda and ginger ale, it creates a highball cocktail that is truly unique.

Ingredients

2 oz. Suntory Whisky Toki (Japanese whiskey)

1/2 oz. Plum Gekkeikan (Japanese plum wine)

2 1/2 oz. Fever-Tree Club Soda

2 1/2 oz. Fever-Tree Ginger Ale

Sliced red apple fan for garnish

Method

Fill up a Collins glass with ice, then add the whiskey, plum wine, soda and ginger ale. Stir, garnish and serve.

°°°

Cocktail created by Francesco Lafranconi, Executive Director of Mixology and Spirits Education at Southern Glazer's Wine and Spirits.