Nightlife

CONTENT SPONSORED AND CREATED BY SOUTHERN GLAZER'S WINE & SPIRITS

Cocktail of the Week: The Buckaroo

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Southern Glazer's Wine & Spirits

Created in honor of NFR, this cocktail is made for cowboys, ranchers and their fans alike. Much like rodeo tradition, whisky with ginger ale is also a beloved classic, and for good reason. This particular recipe dresses up the cocktail we know and love, and elevates it to new heights using high-quality ingredients and a little extra flair.

Pendelton Blended Canadian Whisky is smooth yet complex, and combines beautifully with the spicy/sweet ginger ale. A couple dashes of aromatic bitters highlight the richness of the spirit, and the simple garnish keeps things light and clean.

Giddy-up!

Ingredients

1 ½ oz. Pendelton Blended Canadian Whisky

4 oz. Mixwell Ginger Ale

2 dashes aromatic bitters

Mint sprig and orange slices for garnish

Method

Combine ingredients over ice and stir. Garnish with a sprig of mint and orange slices. Serve.

°°°

Cocktail created by Francesco Lafranconi, Executive Director of Mixology and Spirits Education at Southern Glazer's Wine and Spirits.

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