Any cocktail that can cool down a summer day in Las Vegas is an ace in our book, and the Kiwi Fan is just the ticket. Light, fruity and slightly tart, this drink is guaranteed to refresh and delight, even on the hottest afternoon.

Ingredients

1 1/2 oz. Bombay Sapphire East gin

1 oz. Midori melon liqueur

1/2 oz. pasteurized egg white

1 oz. Tres Agaves Organic Margarita Mix

Half kiwi (peeled) to muddle

Sliced kiwi and lemon zest for garnish

Method

Slice and place the kiwi in a shaker tin and muddle briskly. Fill the shaker with ice and add the rest of the ingredients. Shake vigorously and serve over crushed ice. Garnish with fanned kiwi slices and lemon zest.

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Cocktail created by Francesco Lafranconi, Executive Director of Mixology and Spirits Education at Southern Glazer's Wine and Spirits.