The Horse’s Neck is a long-revered classic cocktail that boasts as many recipe variations as it does accolades — making it an ideal drink for a Father’s Day celebration. The spicy kick of the ginger ale complements the rich smokiness of the whiskey, while the aromatic bitters enhance the flavors and the lemon peel keeps it bright and refreshing. With June 19 fast approaching, be sure to delight your favorite dads out there with this old-timey and delicious libation.
Ingredients
1 ½ oz. Johnnie Walker Black Label
5 oz. Fever Tree ginger ale
1-2 dashes aromatic bitters
Lemon peel spiral for garnish
Fresh mint for garnish
Method
Pour ingredients over ice in a Collins glass. Stir, garnish and serve.