More swanky cocktail party, less pool-side barbecue—this drink is perfect for the transition between summertime and autumn. While still ideal for warm weather, with peachy vodka and lemon juice keeping the flavors light, it’s dressed up for fall, incorporating Italian procescco and rich berries. Combined, you get the Pink Betty: a cocktail that came to impress and will leave you wanting more.
1 ½ oz. Deep Eddy Peach Flavored Vodka
1 oz. Fresh Lemon Juice
½ oz. Wilks & Wilson Millicent’s Lime Mint Simple Syrup
½ oz. Pasteurized Egg Whites
Top up with Bellissima Prosecco DOC
Raspberry, blueberry and lemon zest for garnish
Pour the first four ingredients in a shaker filled with ice. Shake well, strain into a champagne flute and top up with prosecco. Garnish with berries on a skewer and lemon zest.
Cocktail created by Francesco Lafranconi, Executive Director of Mixology and Spirits Education at Southern Glazer's Wine and Spirits.