2011 Weekly Awards Food

Best burger: P.J. Clarke’s

A burger from P.J. Clarke’s
Photo: Beverly Poppe

Neither too big nor too small, too thick nor too thin. Pile on the toppings or get it as it comes: on a small, round plate, with a thick-cut Bermuda onion sitting under a perfectly fresh bun that is perfectly content to let the Meyer Ranch beef do the talking. In other words: perfect. At Forum Shops at Caesars Palace. Daily, 11 a.m.-1 a.m. 434-7900.

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