2011 Weekly Awards Food

Best condiment: STK

We’ve all been frozen with indecision over what sauce suits our steak. Chef Stephen Hopcraft serves no less than eight great ones, including the house-branded STK Sauce that is so rich, tangy and spicy, you’ll never again be happy with Heinz. At the Cosmopolitan. Sun.-Wed., 5 p.m.-midnight, Thur., 5 p.m.-1 a.m., Fri.-Sat., 5 p.m.-2 a.m. 698-7990.

NEXT: Best slice of pie →


Previous Discussion:

Top of Story