2011 Weekly Awards Food

Best pizza: Settebello

Photo: Bill Hughes

Lots of great pizzerias keep popping up around the Valley, but since it opened in 2005, Settebello has steadily rolled to the top of the heap. Love the Diavola, with peppered salami, roasted peppers and lots of spicy crushed red pepper, and the prosciutto, arugula and parmigiano reggiano-laden Bianca. 140 Green Valley Pkwy. Daily, 11 a.m.-10 p.m. 222-3556.

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