Michael Colby, Executive chef, Murphy’s Law Irish Bar-Grill (1590 E. Flamingo Road)

“I absolutely love Luv-It Custard. It’s probably my favorite thing in the world. It’s so phenomenal. I love taking people there when they come to visit from out of town. They’re like, 'Where the hell are we going?' They always ask, 'Is that a strip club?' and 'What is this little shack?' You’re eating out front of what looks like a gas station, and there are homeless people teeming about. The windows have bars on them, and you feel like a drug deal is going down: 'Hey man, give me three Westerns if you’ve got ’em!'”