2012 Weekly Awards People

Best Chef with a Cause: Carlos Guia of Country Club at Wynn

Keeping the kitchen consistent at one of the Strip’s most versatile restaurants is heroic enough, but Guia goes the extra mile as a key supporter of the annual Taste of the Nation fundraiser, which kicks the ass of childhood hunger. Thanks, chef. Wynn, 248-3463. Mon-Fri, 11:30 a.m.-2:30 p.m.; Wed-Sat, 5:30-10 p.m.; Sat & Sun, 10 a.m.-2 p.m.

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