2012 Weekly Awards Food

Best Paella: Jaleo

Jaleo chef Jose Andres works on browning chicken and rabbit in one of his massive paella pans during Vegas Uncork’d on May 11, 2012.
Photo: Isaac Brekken/Bon Appetit

José Andrés’ edgy eatery could take this award based on its awesome, one-of-a-kind, wood-fired cooking station alone. But taste wins out, and this traditional dish—even the veggie version!—is marvelously smoky, crispy-edged and not to be missed. Cosmopolitan, 698-7950. Sun-Thu, 5-11 p.m.; Fri & Sat, 5 p.m.-midnight.

NEXT: Best Plate of Pasta


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